Indulge in the ultimate comfort beverage with this luscious Hot Sweet and Creamy Cocoa recipe! Crafted from a rich blend of whole milk, heavy cream, and a trio of chocolatey elements—including unsweetened cocoa powder and velvety semi-sweet chocolate chips—this decadent drink delivers the perfect balance of sweetness and creaminess. A dash of vanilla and a pinch of salt enhance the flavors, creating a cozy, gourmet treat that's easy to make in just 15 minutes. Whether topped with fluffy whipped cream, gooey marshmallows, or savored on its own, this homemade hot cocoa offers a luxurious upgrade to your classic chocolate fix, making it ideal for chilly evenings or holiday celebrations.
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until it begins to steam, but do not let it boil.
Reduce the heat to low and whisk in the unsweetened cocoa powder and granulated sugar until fully dissolved.
Add the semi-sweet chocolate chips, stirring constantly until melted and fully incorporated into the mixture.
Stir in the vanilla extract and a pinch of salt for added depth of flavor.
Taste the cocoa and adjust sweetness, if needed, by adding a bit more sugar.
Remove from heat and divide the hot cocoa evenly between two mugs.
Top with whipped cream or marshmallows, if desired, and serve immediately.
Serving size | 730.5 grams (730.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1143 |
Total Fat 68.60g | 88% |
Saturated Fat 41.40g | 207% |
Polyunsaturated Fat 0.50g | |
Cholesterol 189mg | 63% |
Sodium 390mg | 17% |
Total Carbohydrate 109.80g | 40% |
Dietary Fiber 7.20g | 26% |
Total Sugars 91.20g | |
Protein 21.90g | 44% |
Vitamin D 215IU | 1074% |
Calcium 630mg | 48% |
Iron 3mg | 18% |
Potassium 999mg | 21% |
Source of Calories