Hot Stuffed Mama Burger

Sink your teeth into the ultimate spicy indulgence with the Hot Stuffed Mama Burger, a fiery twist on the classic cheeseburger that's guaranteed to ignite your taste buds. Featuring juicy 80/20 ground beef patties seasoned with garlic powder and a hint of cayenne, these burgers are stuffed with a molten core of sharp cheddar cheese and tangy pickled jalapeños for an irresistible molten surprise. Grilled to perfection and nestled on toasted brioche buns, each burger is elevated with layers of crisp lettuce, fresh tomato, zesty red onion, and a smoky kick of chipotle mayo. Perfect for spice lovers craving a bold, indulgent meal, this show-stopping burger packs heat, flavor, and cheesiness with every bite. Ready in under 30 minutes, it's your go-to for a mouthwatering homemade burger night!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 2

Ingredients

• 1 pound Ground beef (80/20 blend)
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 0.25 teaspoon Cayenne pepper
• 0.5 cup Cheddar cheese (shredded)
• 2 tablespoons Pickled jalapeños (chopped)
• 2 Brioche buns
• 2 tablespoons Chipotle mayo
• 2 Lettuce leaves
• 4 Tomato slices
• 4 Red onion slices
• 1 tablespoon Vegetable oil

Directions

Step 1

In a large mixing bowl, combine ground beef, salt, black pepper, garlic powder, and cayenne pepper. Mix gently with your hands to avoid overworking the meat.

Step 2

Divide the beef mixture into four equal portions and flatten them into thin patties about 4 inches in diameter.

Step 3

In a small bowl, mix shredded cheddar cheese and chopped pickled jalapeños. This will be your stuffing.

Step 4

Spoon an equal amount of the cheese and jalapeño mixture onto the center of two patties. Place the remaining patties on top of the stuffed ones and seal the edges by pinching them tightly to encase the stuffing completely.

Step 5

Heat a skillet or grill pan over medium-high heat and coat with vegetable oil.

Step 6

Cook the stuffed burgers for about 4-5 minutes per side, or until the internal temperature reaches 160°F (70°C) for well-done and the cheese inside is melted.

Step 7

Lightly toast the brioche buns on the skillet or in a toaster for added texture and flavor.

Step 8

Spread chipotle mayo on the bottom half of each bun. Layer with lettuce leaves, a cooked stuffed burger patty, tomato slices, and red onion slices. Place the top halves of the buns to close the burgers.

Step 9

Serve immediately and enjoy your spicy, cheesy Hot Stuffed Mama Burger!

Nutrition Facts

Serving size	885.5 grams (885.5g)

Amount per serving	% Daily Value*
Calories	2267

Total Fat 169.80g	218%
Saturated Fat 67.10g	335%
Polyunsaturated Fat 8.40g
Cholesterol 501mg	167%
Sodium 4244mg	185%
Total Carbohydrate 78.10g	28%
Dietary Fiber 5.60g	20%
Total Sugars 19.30g
Protein 106.60g	213%

Vitamin D 40IU	201%
Calcium 599mg	46%
Iron 15mg	81%
Potassium 1692mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.4%

Protein: 18.8%

Carbs: 13.8%