Hot Stuffed Cremini Mushrooms

Elevate your appetizer game with these irresistible Hot Stuffed Cremini Mushrooms, a perfect fusion of creamy, spicy, and savory flavors! Featuring tender cremini mushroom caps filled with a delicious mixture of cream cheese, sautéed mushroom stems, fresh green onions, garlic, and a kick from jalapeño and hot sauce, this recipe strikes the ideal balance of heat and indulgence. A crispy topping of panko breadcrumbs and Parmesan cheese adds a satisfying crunch, while a dusting of paprika brings a smoky depth to every bite. Baked to golden perfection in just 20 minutes, these stuffed mushrooms are a surefire crowd-pleaser for parties, game nights, or a comforting snack. Easy to customize and packed with flavor, this dish makes entertaining both effortless and delicious!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 16 whole Cremini mushrooms
• 4 oz Cream cheese
• 0.25 cup Panko breadcrumbs
• 0.25 cup Grated Parmesan cheese
• 2 stalks Green onions
• 2 cloves Garlic
• 1 whole Jalapeño pepper
• 1 tbsp Olive oil
• 1 tsp Hot sauce
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 0.5 tsp Paprika

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Gently clean the cremini mushrooms with a damp paper towel. Remove the stems and reserve them for the filling.

Step 3

Finely chop the mushroom stems, green onions, garlic, and jalapeño pepper.

Step 4

Heat the olive oil in a small skillet over medium heat. Add the chopped mushroom stems, garlic, green onions, and jalapeño. Sauté for 3-4 minutes, or until softened. Remove from heat and set aside.

Step 5

In a mixing bowl, combine the cream cheese, sautéed vegetables, Parmesan cheese, panko breadcrumbs, hot sauce, salt, black pepper, and paprika. Mix until smooth and well incorporated.

Step 6

Using a teaspoon, carefully stuff each mushroom cap with the filling, pressing gently to ensure it is well-packed.

Step 7

Arrange the stuffed mushrooms on the prepared baking sheet. Lightly drizzle or brush them with a bit of olive oil.

Step 8

Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the tops are golden brown.

Step 9

Remove the mushrooms from the oven and allow them to cool for 5 minutes before serving.

Step 10

Serve warm as a delightful appetizer or snack with extra hot sauce on the side, if desired.

Nutrition Facts

Serving size	507.6 grams (507.6g)

Amount per serving	% Daily Value*
Calories	742

Total Fat 60.80g	78%
Saturated Fat 29.30g	147%
Polyunsaturated Fat 3.00g
Cholesterol 135mg	45%
Sodium 2103mg	91%
Total Carbohydrate 31.30g	11%
Dietary Fiber 5.20g	19%
Total Sugars 12.40g
Protein 25.20g	50%

Vitamin D 20IU	101%
Calcium 427mg	33%
Iron 3mg	18%
Potassium 1620mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.8%

Protein: 13.0%

Carbs: 16.2%