Hot Stuffed Cherry Peppers
Spice up your appetizer game with these irresistible Hot Stuffed Cherry Peppers! Perfectly roasted and packed with a creamy mix of cream cheese, mozzarella, Parmesan, and aromatic breadcrumbs, these bite-sized delights balance heat and richness in every mouthful. The peppers are hollowed out, stuffed with a cheesy garlic-herb filling, drizzled with olive oil, and baked to golden perfection in just 20 minutes. Ideal for parties, gatherings, or a flavorful snack, this recipe combines bold Italian-inspired flavors with an easy preparation process. Whether served warm or at room temperature, these stuffed cherry peppers are guaranteed crowd-pleasers that will elevate your appetizer spread!
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Ingredients
- 12 pieces Cherry peppers
- 4 oz Cream cheese
- 0.5 cup Shredded mozzarella cheese
- 0.25 cup Grated Parmesan cheese
- 0.25 cup Italian breadcrumbs
- 2 cloves Garlic cloves, minced
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Olive oil
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Wash the cherry peppers and carefully cut off the tops. Remove the seeds and membranes using a small spoon or knife to create hollow cavities in each pepper.
Step 3
In a medium mixing bowl, combine cream cheese, shredded mozzarella cheese, grated Parmesan cheese, Italian breadcrumbs, minced garlic, chopped parsley, salt, and black pepper. Mix thoroughly until smooth.
Step 4
Using a small spoon or piping bag, stuff each cherry pepper with the cheese mixture, packing it tightly but leaving a small space at the top.
Step 5
Place the stuffed cherry peppers upright in a baking dish. Drizzle olive oil evenly over the top of the peppers.
Step 6
Bake in the preheated oven for 20 minutes, or until the peppers are tender and the stuffing is golden and bubbly.
Step 7
Remove from the oven and let cool slightly before serving. These can be enjoyed warm or at room temperature.
Nutrition Facts
| Serving size | 472.9 grams (472.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1172 |
| Total Fat 88.70g | 114% |
| Saturated Fat 39.40g | 197% |
| Polyunsaturated Fat 4.30g | |
| Cholesterol 175mg | 58% |
| Sodium 2099mg | 91% |
| Total Carbohydrate 62.00g | 23% |
| Dietary Fiber 3.90g | 14% |
| Total Sugars 13.50g | |
| Protein 37.40g | 75% |
| Vitamin D 0IU | 0% |
| Calcium 815mg | 63% |
| Iron 4mg | 22% |
| Potassium 336mg | 7% |
Source of Calories