Hot Spinach Artichoke Dip
Creamy, cheesy, and irresistibly flavorful, this hot spinach artichoke dip is the ultimate crowd-pleasing appetizer for any occasion. Made with a luscious blend of cream cheese, sour cream, and mayo, this dip gets its rich taste from grated Parmesan and gooey melted mozzarella. Packed with tender artichoke hearts, savory garlic, and vibrant spinach, every bite is a perfect harmony of textures and bold flavors. It’s easy to whip up in just 10 minutes of prep and bakes to bubbling perfection in under half an hour. Serve it hot with crispy tortilla chips, crusty baguette slices, or colorful veggie sticks for a shareable dish that’ll disappear in no time. Perfect for game days, holiday parties, or cozy movie nights, this indulgent recipe is always a standout!
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Ingredients
- 8 oz Cream cheese
- 0.5 cup Mayonnaise
- 0.5 cup Sour cream
- 0.5 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 2 cloves Garlic cloves, minced
- 10 oz Frozen chopped spinach, thawed and drained
- 14 oz Marinated artichoke hearts, drained and roughly chopped
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Crushed red pepper flakes (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, combine the cream cheese, mayonnaise, sour cream, grated Parmesan cheese, and shredded mozzarella cheese. Stir until smooth and well-mixed.
Step 3
Add the minced garlic, thawed and drained spinach, chopped artichoke hearts, salt, black pepper, and crushed red pepper flakes (if using) to the cheese mixture. Mix thoroughly to combine.
Step 4
Transfer the mixture to a baking dish or oven-safe skillet, spreading it out evenly.
Step 5
Bake the dip in the preheated oven for 20-25 minutes, or until it is hot and bubbling around the edges. For a golden-brown top, you can broil it for an additional 1-2 minutes if desired.
Step 6
Remove the dip from the oven and allow it to cool slightly before serving.
Step 7
Serve warm with tortilla chips, sliced baguette, or fresh vegetable sticks. Enjoy!
Nutrition Facts
| Serving size | 1305.2 grams (1305.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2765 |
| Total Fat 242.30g | 311% |
| Saturated Fat 93.40g | 467% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 525mg | 175% |
| Sodium 5478mg | 238% |
| Total Carbohydrate 92.80g | 34% |
| Dietary Fiber 23.40g | 84% |
| Total Sugars 21.30g | |
| Protein 76.70g | 153% |
| Vitamin D 0IU | 0% |
| Calcium 2178mg | 168% |
| Iron 9mg | 51% |
| Potassium 2335mg | 50% |
Source of Calories