Hot Spinach and Artichoke Dip
Creamy, cheesy, and packed with bold flavors, this Hot Spinach and Artichoke Dip is the ultimate crowd-pleasing appetizer for any occasion. A luscious blend of cream cheese, sour cream, and mayonnaise is combined with savory Parmesan and gooey mozzarella for a rich, velvety base. Tender spinach and chopped artichoke hearts add a hearty texture and a hint of earthiness, while minced garlic and optional red pepper flakes provide a flavorful kick. Baked to perfection with a golden, bubbly top, this warm dip pairs beautifully with crunchy tortilla chips, sliced baguette, or crisp vegetable sticks. Ready in just 40 minutes, this easy-to-make appetizer is guaranteed to be the star of your next gathering!
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Ingredients
- 8 ounces Cream cheese
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 10 ounces Frozen spinach, thawed and drained
- 14 ounces Canned artichoke hearts, drained and chopped
- 2 cloves Minced garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.25 teaspoon Crushed red pepper flakes (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
Step 3
Stir in the grated Parmesan cheese, shredded mozzarella cheese, minced garlic, salt, black pepper, and red pepper flakes (if using). Mix thoroughly.
Step 4
Add the thawed and drained spinach and the chopped artichoke hearts to the mixture. Fold them in gently until evenly distributed.
Step 5
Transfer the mixture into a baking dish or oven-safe skillet, spreading it out evenly.
Step 6
Bake in the preheated oven for 20–25 minutes, or until the dip is hot and bubbly with a golden-brown top.
Step 7
Remove from the oven and allow it to cool slightly before serving.
Step 8
Serve with tortilla chips, sliced baguette, pita bread, or fresh vegetable sticks for dipping.
Nutrition Facts
| Serving size | 1580.2 grams (1580.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3939 |
| Total Fat 347.40g | 445% |
| Saturated Fat 122.50g | 613% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 740mg | 247% |
| Sodium 6067mg | 264% |
| Total Carbohydrate 135.00g | 49% |
| Dietary Fiber 30.50g | 109% |
| Total Sugars 28.40g | |
| Protein 103.50g | 207% |
| Vitamin D 0IU | 0% |
| Calcium 2629mg | 202% |
| Iron 10mg | 57% |
| Potassium 2216mg | 47% |
Source of Calories