Hot Spicy Toasted Walnuts

Turn up the heat on your snack game with these Hot Spicy Toasted Walnuts! This irresistible recipe combines the rich, nutty flavor of toasted walnuts with a bold blend of cayenne pepper, paprika, garlic powder, and a hint of cinnamon for a unique kick. Tossed in a glossy mixture of olive oil and honey, these nuts are baked to perfection, achieving a delightful balance of sweet, savory, and spicy. Ready in just 25 minutes, they’re perfect as a standalone snack, an elevated party appetizer, or a crunchy topping for salads and roasted vegetables. Easy to make and bursting with flavor, these spiced walnuts are sure to become your new favorite go-to treat.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups walnut halves
• 1 tablespoon olive oil
• 1 tablespoon honey
• 0.5 teaspoon cayenne pepper
• 0.5 teaspoon paprika
• 0.25 teaspoon garlic powder
• 0.25 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, combine the olive oil and honey. Stir well to make a smooth coating mixture.

Step 3

Add the cayenne pepper, paprika, garlic powder, ground cinnamon, salt, and black pepper to the bowl. Mix until the spices are evenly distributed in the oil and honey mixture.

Step 4

Add the walnut halves to the bowl and toss until all the walnuts are well coated with the spicy mixture.

Step 5

Spread the coated walnuts in a single layer on the prepared baking sheet, ensuring they are not overlapping.

Step 6

Bake in the preheated oven for 12–15 minutes, stirring the walnuts halfway through to ensure even toasting.

Step 7

Remove the baking sheet from the oven and let the walnuts cool completely on the tray. They will crisp up as they cool.

Step 8

Transfer the cooled spicy toasted walnuts to an airtight container or serve immediately. Enjoy them as a snack or a topping for salads!

Nutrition Facts

Serving size	228.2 grams (228.2g)

Amount per serving	% Daily Value*
Calories	1410

Total Fat 133.70g	171%
Saturated Fat 13.40g	67%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1183mg	51%
Total Carbohydrate 46.60g	17%
Dietary Fiber 14.60g	52%
Total Sugars 24.10g
Protein 33.90g	68%

Vitamin D 0IU	0%
Calcium 149mg	11%
Iron 6mg	33%
Potassium 908mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.9%

Protein: 8.9%

Carbs: 12.2%