Hot Spicy Skillet Chicken

Get ready to spice up dinnertime with this irresistible Hot Spicy Skillet Chicken! Featuring tender, golden-browned chicken thighs seasoned with bold spices like smoked paprika, cayenne pepper, and garlic powder, this one-pan recipe packs a fiery punch of flavor. A zesty honey-lime sauce infused with garlic and red chili flakes adds a perfect balance of sweet heat, while a sprinkle of fresh cilantro brings a bright, herby finish. Ready in just 35 minutes, this dish is ideal for busy weeknights yet impressive enough for entertaining. Serve it over fluffy rice, creamy mashed potatoes, or alongside sautéed vegetables for a tantalizing meal that will leave your taste buds dancing. This easy-to-make, flavor-packed recipe will quickly become your go-to for satisfying your spicy cravings!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces chicken thighs (bone-in, skin-on)
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 teaspoon smoked paprika
• 0.5 teaspoons cayenne pepper
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 0.5 teaspoons red chili flakes
• 3 cloves garlic cloves (minced)
• 0.5 cups chicken broth
• 1 tablespoon honey
• 1 lime lime (juiced)
• 2 tablespoons fresh cilantro (chopped)

Directions

Step 1

Pat the chicken thighs dry with paper towels and season them on both sides with salt, black pepper, smoked paprika, cayenne pepper, and garlic powder.

Step 2

Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, place the chicken thighs skin-side down in the skillet.

Step 3

Cook the chicken for 5-6 minutes on each side until golden brown and crispy. Remove the chicken from the skillet and set aside.

Step 4

Reduce the heat to medium and add the butter to the skillet. Once melted, add the red chili flakes and minced garlic. Sauté for 1-2 minutes until fragrant.

Step 5

Pour in the chicken broth, scraping the bottom of the skillet to deglaze and release any browned bits. Stir in the honey and lime juice.

Step 6

Return the chicken thighs to the skillet, skin-side up. Spoon some of the sauce over the chicken.

Step 7

Cover the skillet with a lid or foil and let the chicken simmer on medium heat for 12-15 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).

Step 8

Uncover the skillet and let the sauce thicken slightly for an additional 2-3 minutes.

Step 9

Remove from heat and garnish with freshly chopped cilantro. Serve hot with rice, mashed potatoes, or sautéed vegetables, and enjoy!

Nutrition Facts

Serving size	842 grams (842.0g)

Amount per serving	% Daily Value*
Calories	1716

Total Fat 133.70g	171%
Saturated Fat 37.90g	190%
Polyunsaturated Fat 2.70g
Cholesterol 517mg	172%
Sodium 3139mg	136%
Total Carbohydrate 26.60g	10%
Dietary Fiber 2.00g	7%
Total Sugars 18.30g
Protein 111.20g	222%

Vitamin D 0IU	0%
Calcium 102mg	8%
Iron 7mg	40%
Potassium 1393mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.6%

Protein: 25.4%

Carbs: 6.1%