Hot Spicy Pork Stew

Dive into a bowl of comforting heat with this Hot Spicy Pork Stew, a soul-warming dish bursting with bold flavors and tender bites. Perfect for spice lovers, this hearty stew features succulent chunks of pork shoulder infused with paprika, cayenne, and a touch of red pepper flakes. Simmered in a vibrant tomato and chicken broth base, the stew is loaded with earthy potatoes, sweet carrots, and colorful bell peppers for a rich, balanced flavor profile. Aromatic spices like cumin and oregano add depth, while a final sprinkle of fresh cilantro brings a zesty, herbaceous finish. Ready in just over an hour, this one-pot wonder is ideal for cozy family dinners or meal prepping for chilly days. Serve it hot with a slice of crusty bread or over rice to complete the ultimate comfort meal!

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 2 pounds pork shoulder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 2 tablespoons olive oil
• 1 large yellow onion
• 4 pieces garlic cloves
• 1 large red bell pepper
• 1 large green bell pepper
• 28 ounces crushed tomatoes
• 3 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 0.5 teaspoons red pepper flakes
• 3 medium potatoes
• 2 large carrots
• 2 tablespoons fresh cilantro

Directions

Step 1

Cut the pork shoulder into bite-sized chunks and season with salt, black pepper, paprika, and cayenne pepper.

Step 2

Heat olive oil in a large pot or Dutch oven over medium-high heat. Sear the pork in batches until browned on all sides. Remove and set aside.

Step 3

Dice the yellow onion, mince the garlic, and chop the red and green bell peppers. Add them to the same pot and sauté until softened, about 5 minutes.

Step 4

Pour in the crushed tomatoes and chicken broth, stirring to combine. Add the browned pork back to the pot.

Step 5

Season the stew with dried oregano, ground cumin, and red pepper flakes. Stir well.

Step 6

Peel and cut the potatoes into 1-inch cubes and slice the carrots into thick coins. Add them to the pot.

Step 7

Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 1 hour, stirring occasionally.

Step 8

Check that the pork is tender and the vegetables are cooked through. Adjust seasoning to taste with salt and pepper, if needed.

Step 9

Garnish with freshly chopped cilantro before serving. Enjoy!

Nutrition Facts

Serving size	3697.9 grams (3697.9g)

Amount per serving	% Daily Value*
Calories	3215

Total Fat 140.70g	180%
Saturated Fat 42.60g	213%
Polyunsaturated Fat 2.90g
Cholesterol 801mg	267%
Sodium 4922mg	214%
Total Carbohydrate 223.80g	81%
Dietary Fiber 40.90g	146%
Total Sugars 55.70g
Protein 254.00g	508%

Vitamin D 0IU	0%
Calcium 689mg	53%
Iron 29mg	159%
Potassium 10371mg	221%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 32.0%

Carbs: 28.2%