Warm up your senses with this irresistible Hot Spiced New England Cider, a comforting beverage packed with autumnal flavors and aromatic spices. Perfect for cozy evenings or holiday gatherings, this easy cider recipe combines the robust sweetness of apple cider with the warming spice of cinnamon, cloves, allspice, and star anise. Fresh orange slices, ginger, and a touch of brown sugar add layers of brightness and depth, while a hint of vanilla and optional nutmeg bring a luxurious, dessert-like finish. Ready in just 25 minutes, this crowd-pleasing drink is as simple as it is satisfying. Serve it steaming hot, garnished with apple slices and cinnamon sticks, for a festive presentation that will impress. Perfect for fall parties, Thanksgiving celebrations, or any chilly day you need a little warmth!
Pour the apple cider into a large saucepan or pot and place over medium heat.
Add the cinnamon sticks, whole cloves, allspice berries, star anise, fresh orange slices, and sliced ginger to the pot.
Stir in the brown sugar and vanilla extract, ensuring the sugar dissolves completely.
Bring the mixture to a gentle simmer (do not boil) and reduce the heat to low.
Allow the cider to steep and the flavors to meld together for 15-20 minutes, stirring occasionally.
Taste the cider and, if desired, add a pinch of freshly grated nutmeg for an extra layer of warmth and spice.
Once the cider is fragrant and spiced to your liking, strain it through a fine-mesh sieve to remove the solids.
Ladle the hot cider into mugs or heatproof glasses.
Garnish each serving with an apple slice and a cinnamon stick for an elegant presentation.
Serve immediately and enjoy your Hot Spiced New England Cider!
Serving size | 2300.4 grams (2300.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1212 |
Total Fat 5.30g | 7% |
Saturated Fat 0.70g | 3% |
Polyunsaturated Fat 0.80g | |
Cholesterol 0mg | 0% |
Sodium 101mg | 4% |
Total Carbohydrate 301.00g | 109% |
Dietary Fiber 22.80g | 81% |
Total Sugars 238.10g | |
Protein 5.10g | 10% |
Vitamin D 0IU | 0% |
Calcium 491mg | 38% |
Iron 7mg | 38% |
Potassium 2795mg | 59% |
Source of Calories