Indulge in the cozy and caffeine-free warmth of Hot Spiced Carob, a luscious alternative to traditional hot chocolate that's perfect for chilly evenings or a mid-afternoon treat. This velvety drink combines the naturally sweet and nutty flavor of carob powder with a harmonious blend of aromatic spices like cinnamon, nutmeg, and optional cloves, creating a comforting, spiced beverage. Sweetened with honey or maple syrup for a vegan twist, and made creamy with your choice of dairy or non-dairy milk, this easy-to-make recipe comes together in just 15 minutes. Perfect for health-conscious chocolate lovers or anyone seeking a unique, flavorful drink, Hot Spiced Carob is best served warm in your favorite mug, with an optional dusting of cinnamon for an extra touch of decadence. Warmth, sweetness, and spice—all in one sip!
In a small saucepan, combine the carob powder, cinnamon, nutmeg, and ground cloves (if using) with 1/4 cup of water over low heat. Whisk until the mixture forms a smooth, thick paste.
Gradually pour in the milk while whisking to prevent lumps from forming.
Increase the heat to medium and stir constantly until the mixture is hot but not boiling, about 5-7 minutes.
Reduce the heat to low and stir in the honey and vanilla extract. Taste and adjust the sweetness as desired.
Continue to heat for 1-2 more minutes, stirring occasionally to ensure everything is well combined.
Pour the hot spiced carob into mugs, garnish with a sprinkle of cinnamon if desired, and serve immediately.
Serving size | 603.4 grams (603.4g) |
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Amount per serving | % Daily Value* |
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Calories | 424 |
Total Fat 10.40g | 13% |
Saturated Fat 6.20g | 31% |
Polyunsaturated Fat 0.00g | |
Cholesterol 40mg | 13% |
Sodium 225mg | 10% |
Total Carbohydrate 74.00g | 27% |
Dietary Fiber 6.90g | 25% |
Total Sugars 66.30g | |
Protein 17.00g | 34% |
Vitamin D 200IU | 1000% |
Calcium 685mg | 53% |
Iron 1mg | 4% |
Potassium 898mg | 19% |
Source of Calories