Get ready to heat up your next gathering with these irresistible Hot Smokies! This crowd-pleasing appetizer combines tender cocktail smokies simmered to perfection in a rich, smoky-sweet sauce with a fiery kick of hot sauce and smoked paprika. The bold flavor medley of barbecue sauce, brown sugar, ketchup, and apple cider vinegar creates a perfectly balanced glaze that clings to every bite-sized sausage. With just 10 minutes of prep and a simple simmer, these smoky, tangy, and slightly spicy bites are ready to wow your guests. Serve them straight from a slow cooker or a stylish dish with toothpicks for the ultimate party snack. Perfect for game days, potlucks, or any celebration, Hot Smokies will disappear faster than you can say "seconds!"
In a medium saucepan, combine the barbecue sauce, brown sugar, ketchup, hot sauce, apple cider vinegar, garlic powder, onion powder, and smoked paprika.
Place the saucepan over medium heat and stir occasionally until the mixture starts to bubble and the sugar is fully dissolved, about 5 minutes.
Add the cocktail smokies to the saucepan and stir to coat them evenly with the sauce.
Reduce the heat to low and simmer the smokies for 25 minutes, stirring occasionally, until they are hot and the sauce is thickened.
Transfer the smokies and sauce to a serving dish or a slow cooker set to warm for serving.
Serve hot with toothpicks for easy grabbing. Enjoy!
Serving size | 1197.5 grams (1197.5g) |
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Amount per serving | % Daily Value* |
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Calories | 3026 |
Total Fat 193.00g | 247% |
Saturated Fat 71.80g | 359% |
Polyunsaturated Fat 0.30g | |
Cholesterol 358mg | 119% |
Sodium 10965mg | 477% |
Total Carbohydrate 239.60g | 87% |
Dietary Fiber 3.90g | 14% |
Total Sugars 194.00g | |
Protein 74.90g | 150% |
Vitamin D 0IU | 0% |
Calcium 409mg | 31% |
Iron 9mg | 49% |
Potassium 2032mg | 43% |
Source of Calories