Hot Sin Apple Bread

Indulge your taste buds with the cozy warmth of *Hot Sin Apple Bread*, a luscious homemade quick bread bursting with fall-inspired flavors. Perfectly spiced with cinnamon and studded with tender chunks of tart Granny Smith apples, this recipe strikes the ideal balance of sweetness and tang. Topped with a rich brown sugar and cinnamon crumble, every slice delivers a delightful crunch and caramelized finish. With its moist, buttery texture and comforting aroma, this easy-to-make apple bread is perfect for breakfast, dessert, or a snack with a warm cup of tea. Ready in just over an hour, it's an irresistible treat that will fill your kitchen (and heart) with the essence of autumn. Keywords: apple bread, cinnamon apple bread, quick bread recipe, homemade apple bread, fall baking recipe.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 2 teaspoons Baking powder
• 1.5 teaspoons Ground cinnamon
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter, melted
• 1 cup Granulated sugar
• 0.5 cups Light brown sugar, packed
• 2 Eggs
• 2 teaspoons Vanilla extract
• 1 cup Whole milk
• 2 Granny Smith apples, peeled and diced
• 0.25 cups Brown sugar (for topping)
• 0.5 teaspoons Ground cinnamon (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan.

Step 2

In a large bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. Set aside.

Step 3

In a separate medium bowl, combine the melted butter, granulated sugar, and light brown sugar. Whisk until well blended.

Step 4

Add the eggs and vanilla extract to the wet mixture, then whisk until smooth and creamy.

Step 5

Gradually add the wet mixture to the dry ingredients, alternating with the milk. Mix until just combined and avoid overmixing.

Step 6

Fold the diced Granny Smith apples into the batter gently, ensuring they are evenly distributed.

Step 7

Pour the batter into the prepared loaf pan and spread it evenly.

Step 8

In a small bowl, mix the brown sugar and ground cinnamon for the topping. Sprinkle this mixture generously over the top of the batter.

Step 9

Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Remove the bread from the oven and allow it to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Step 11

Slice and serve warm or at room temperature. Enjoy your Hot Sin Apple Bread as a breakfast treat or dessert!

Nutrition Facts

Serving size	1407.3 grams (1407.3g)

Amount per serving	% Daily Value*
Calories	3967

Total Fat 117.10g	150%
Saturated Fat 69.00g	345%
Polyunsaturated Fat 0.30g
Cholesterol 660mg	220%
Sodium 2363mg	103%
Total Carbohydrate 681.60g	248%
Dietary Fiber 17.40g	62%
Total Sugars 390.30g
Protein 59.60g	119%

Vitamin D 189IU	947%
Calcium 615mg	47%
Iron 20mg	112%
Potassium 1373mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.2%

Protein: 5.9%

Carbs: 67.8%