Elevate your next gathering with these irresistible Hot Shrimp Hors D’Oeuvres, a delectable combination of tender, garlic-butter sauteed shrimp and crisp toasted baguette slices. Perfectly seasoned with hints of paprika, red pepper flakes, and fresh parsley, each bite offers a bold blend of flavors with a zesty twist of lemon. Ready in under 30 minutes, this elegant and easy-to-make appetizer will impress your guests and bring a touch of sophistication to any occasion. Serve these bite-sized delights hot straight from the oven for a crowd-pleasing hors d'oeuvre that’s as visually stunning as it is delicious!
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, melt the butter and add the olive oil.
Once the butter is melted, add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Stir in the lemon juice, paprika, red pepper flakes, salt, and black pepper.
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove from heat.
Arrange the baguette slices on a baking sheet and toast in the preheated oven for 5-6 minutes, or until lightly golden.
Top each baguette slice with one piece of shrimp and spoon a small amount of the garlic butter sauce from the skillet over it.
Sprinkle with fresh parsley for garnish.
Serve the hors d'oeuvres immediately while hot.
Serving size | 421.1 grams (421.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1038 |
Total Fat 78.00g | 100% |
Saturated Fat 32.80g | 164% |
Polyunsaturated Fat 2.70g | |
Cholesterol 634mg | 211% |
Sodium 1056mg | 46% |
Total Carbohydrate 22.40g | 8% |
Dietary Fiber 2.80g | 10% |
Total Sugars 2.00g | |
Protein 69.70g | 139% |
Vitamin D 0IU | 0% |
Calcium 256mg | 20% |
Iron 3mg | 16% |
Potassium 960mg | 20% |
Source of Calories