Nutrition Facts for Hot shrimp hors d oeuvres

Hot Shrimp Hors D Oeuvres

Elevate your next gathering with these irresistible Hot Shrimp Hors D’Oeuvres, a delectable combination of tender, garlic-butter sauteed shrimp and crisp toasted baguette slices. Perfectly seasoned with hints of paprika, red pepper flakes, and fresh parsley, each bite offers a bold blend of flavors with a zesty twist of lemon. Ready in under 30 minutes, this elegant and easy-to-make appetizer will impress your guests and bring a touch of sophistication to any occasion. Serve these bite-sized delights hot straight from the oven for a crowd-pleasing hors d'oeuvre that’s as visually stunning as it is delicious!

Nutriscore Rating: 59/100
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Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 6

Ingredients

  • 18 pieces large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika
  • 0.5 teaspoon red pepper flakes
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped
  • 1 baguette, sliced into small rounds

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet over medium heat, melt the butter and add the olive oil.

Step 3

Once the butter is melted, add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.

Step 4

Stir in the lemon juice, paprika, red pepper flakes, salt, and black pepper.

Step 5

Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove from heat.

Step 6

Arrange the baguette slices on a baking sheet and toast in the preheated oven for 5-6 minutes, or until lightly golden.

Step 7

Top each baguette slice with one piece of shrimp and spoon a small amount of the garlic butter sauce from the skillet over it.

Step 8

Sprinkle with fresh parsley for garnish.

Step 9

Serve the hors d'oeuvres immediately while hot.

Nutrition Facts

Serving size 421.1 grams (421.1g)
Amount per serving % Daily Value*
Calories 1038
Total Fat 78.00g 100%
Saturated Fat 32.80g 164%
Polyunsaturated Fat 2.70g
Cholesterol 634mg 211%
Sodium 1056mg 46%
Total Carbohydrate 22.40g 8%
Dietary Fiber 2.80g 10%
Total Sugars 2.00g
Protein 69.70g 139%
Vitamin D 0IU 0%
Calcium 256mg 20%
Iron 3mg 16%
Potassium 960mg 20%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.6%
Protein: 26.0%
Carbs: 8.4%