Hot Sauteed Shrimp

Savor the irresistible flavors of Hot Sautéed Shrimp, a quick and easy seafood recipe perfect for weeknight dinners or entertaining guests. Tender, juicy shrimp are marinated with paprika, red chili flakes, and a hint of garlic before being sautéed to perfection in a blend of olive oil and butter. Every bite is infused with a zesty splash of fresh lemon juice and the earthy brightness of chopped parsley, creating a dish that's as flavorful as it is vibrant. Ready in just 20 minutes, this skillet-cooked delight is ideal for serving over a bed of rice, tossed with pasta, or paired with a crisp salad. Whether you're a seafood enthusiast or looking for a quick gourmet meal, this Hot Sautéed Shrimp recipe will leave your taste buds craving more. Keywords: sautéed shrimp, easy seafood recipe, spicy shrimp, garlic butter shrimp, quick dinner idea.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 lb Large shrimp, peeled and deveined
• 2 tbsp Olive oil
• 3 cloves Garlic, minced
• 2 tbsp Unsalted butter
• 0.5 tsp Red chili flakes
• 1 tsp Paprika
• 1 tbsp Lemon juice
• 2 tbsp Parsley, finely chopped
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Directions

Step 1

Rinse the shrimp under cold water and pat them dry with paper towels.

Step 2

In a medium-sized bowl, mix the shrimp with salt, black pepper, paprika, and red chili flakes. Set aside to marinate for 5 minutes.

Step 3

Heat the olive oil in a large skillet over medium-high heat.

Step 4

Once the oil is hot, add the garlic and sauté for 1 minute until fragrant.

Step 5

Add the shrimp to the skillet in a single layer and cook for 2-3 minutes on one side without stirring.

Step 6

Flip the shrimp and add the butter to the skillet. Cook for another 2-3 minutes until the shrimp are opaque and cooked through.

Step 7

Remove the skillet from heat and stir in the lemon juice and parsley.

Step 8

Serve immediately with your choice of sides, such as rice, pasta, or a fresh salad.

Nutrition Facts

Serving size	547.3 grams (547.3g)

Amount per serving	% Daily Value*
Calories	934

Total Fat 53.90g	69%
Saturated Fat 18.90g	95%
Polyunsaturated Fat 2.70g
Cholesterol 919mg	306%
Sodium 1696mg	74%
Total Carbohydrate 7.30g	3%
Dietary Fiber 1.60g	6%
Total Sugars 0.90g
Protein 110.40g	221%

Vitamin D 0IU	0%
Calcium 367mg	28%
Iron 3mg	18%
Potassium 1391mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 46.2%

Carbs: 3.1%