Hot Sausage Cheese Balls
Spice up your next gathering with these irresistible Hot Sausage Cheese Balls, a bite-sized appetizer that's bursting with bold flavors and perfect for any occasion. Made with zesty hot pork sausage, creamy sharp cheddar cheese, and a hint of cayenne pepper for an extra kick, these savory treats are deliciously indulgent. The addition of softened cream cheese ensures every bite is rich and moist, while the all-purpose baking mix gives them a satisfying structure and golden crust. Quick to prepare in just 20 minutes and baked to perfection in 25 minutes, they’re an easy crowd-pleaser with a crispy outside and gooey, cheesy center. Serve these warm with your favorite dipping sauces, such as ranch or tangy mustard, for a snack that's guaranteed to steal the show at game days, holiday parties, or any festive gathering.
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Ingredients
- 1 lb Hot pork sausage
- 2 cups Sharp cheddar cheese, shredded
- 8 oz Cream cheese, softened
- 1.5 cups All-purpose baking mix (e.g., Bisquick)
- 0.5 tsp Cayenne pepper (optional, for extra spice)
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper or lightly grease it.
Step 2
In a large mixing bowl, combine the hot pork sausage, sharp cheddar cheese, and softened cream cheese. Mix thoroughly until well combined.
Step 3
Add the all-purpose baking mix to the sausage and cheese mixture. Sprinkle in the cayenne pepper (if using), salt, and black pepper. Mix until the ingredients are evenly distributed and a dough-like consistency forms.
Step 4
Using your hands or a small cookie scoop, roll the mixture into 1-inch balls. Place the sausage balls onto the prepared baking sheet, spacing them about 1 inch apart.
Step 5
Bake the sausage balls in the preheated oven for 20-25 minutes, or until they are golden brown and fully cooked through.
Step 6
Remove the sausage balls from the oven and let them cool slightly before serving.
Step 7
Serve warm with your favorite dipping sauce, such as ranch or mustard, and enjoy!
Nutrition Facts
| Serving size | 1087.5 grams (1087.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3881 |
| Total Fat 277.30g | 356% |
| Saturated Fat 139.10g | 696% |
| Cholesterol 859mg | 286% |
| Sodium 10018mg | 436% |
| Total Carbohydrate 170.70g | 62% |
| Dietary Fiber 4.00g | 14% |
| Total Sugars 33.90g | |
| Protein 181.50g | 363% |
| Vitamin D 48IU | 240% |
| Calcium 2485mg | 191% |
| Iron 12mg | 67% |
| Potassium 661mg | 14% |
Source of Calories