Hot Sausage and Cheese Puffs

Perfect for parties, game days, or a crowd-pleasing appetizer, these Hot Sausage and Cheese Puffs are a flavor-packed delight that’s irresistibly savory and cheesy. Featuring spicy ground sausage, creamy melted cheese, and a light, buttery dough, these bite-sized treats combine bold flavors with a soft, golden-brown texture. The recipe comes together quickly with just 15 minutes of prep time, using simple pantry staples like sharp cheddar, cream cheese, and aromatic spices like garlic and onion powder for added depth. Baked to perfection in under 25 minutes, these cheesy sausage puffs are best served warm and make an ideal finger food or snack for any occasion.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 24

Ingredients

• 1 pound ground spicy sausage
• 8 ounces cream cheese
• 2 cups shredded sharp cheddar cheese
• 1.5 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon salt
• 2 tablespoons unsalted butter
• 0.25 cup whole milk

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

Step 2

In a large skillet over medium heat, cook the ground spicy sausage until browned and fully cooked, breaking it into small crumbles as it cooks. Transfer the cooked sausage to a plate lined with paper towels to drain excess grease.

Step 3

In a large mixing bowl, combine the cooked sausage, cream cheese, and shredded sharp cheddar cheese. Mix well until the ingredients are evenly incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, garlic powder, onion powder, and salt.

Step 5

Add the dry ingredients to the sausage and cheese mixture and gently mix until combined.

Step 6

Melt the unsalted butter in a microwave or on the stovetop, and let it cool slightly. Stir the butter and whole milk into the mixture until a slightly sticky dough forms.

Step 7

Using a small cookie scoop or your hands, roll the dough into 1-inch balls and place them on the prepared baking sheets, leaving about 1 inch of space between each puff.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and cooked through.

Step 9

Remove the sausage and cheese puffs from the oven and let them cool slightly before serving warm. Enjoy!

Nutrition Facts

Serving size	1188.4 grams (1188.4g)

Amount per serving	% Daily Value*
Calories	3916

Total Fat 291.70g	374%
Saturated Fat 150.40g	752%
Polyunsaturated Fat 3.40g
Cholesterol 858mg	286%
Sodium 7230mg	314%
Total Carbohydrate 171.50g	62%
Dietary Fiber 5.50g	20%
Total Sugars 11.90g
Protein 155.50g	311%

Vitamin D 27IU	134%
Calcium 2045mg	157%
Iron 14mg	79%
Potassium 1546mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.7%

Protein: 15.8%

Carbs: 17.4%