Hot Santa Fe Chicken

Turn up the heat with this zesty and vibrant Hot Santa Fe Chicken recipe—a bold, flavor-packed dinner that combines tender, seasoned chicken breasts with a medley of South-of-the-Border toppings. Rubbed with a smoky blend of chili powder, cumin, and garlic, the chicken is pan-seared for a golden crust, then topped with hearty black beans, sweet corn, and your favorite salsa. A generous layer of melted Monterey Jack cheese ties it all together, creating a bubbly, irresistible finish. Perfectly baked in one skillet, this quick and easy dish is ready in just 45 minutes and pairs beautifully with rice, tortillas, or a crisp side salad. Garnished with fresh cilantro and bright lime wedges, it’s a fiesta of flavors you’ll want to savor again and again. Ideal for busy weeknights or casual gatherings, this recipe is destined to be your go-to for bold Tex-Mex-inspired cravings!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Canned black beans, drained and rinsed
• 1 cup Canned corn, drained
• 1 cup Fresh salsa (mild, medium, or hot depending on preference)
• 1 cup Shredded Monterey Jack cheese
• 2 tablespoons Chopped fresh cilantro (optional, for garnish)
• 4 pieces Lime wedges (optional, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Clean the chicken breasts and pat them dry with paper towels. If needed, pound them to an even thickness for even cooking.

Step 3

In a small bowl, combine garlic powder, chili powder, cumin, salt, and black pepper to create the seasoning mix.

Step 4

Rub the seasoning mix generously on both sides of each chicken breast.

Step 5

Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, sear the chicken breasts for 2-3 minutes on each side until golden brown. They do not need to be fully cooked at this stage.

Step 6

Remove the skillet from heat and evenly distribute the black beans, corn, and fresh salsa over the chicken breasts.

Step 7

Top each chicken breast with shredded Monterey Jack cheese.

Step 8

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C) and the cheese is bubbly and lightly golden.

Step 9

Garnish with fresh chopped cilantro, if desired, and serve with lime wedges on the side for an extra burst of flavor.

Step 10

Serve hot with rice, tortillas, or a side salad for a complete meal.

Nutrition Facts

Serving size	1832.9 grams (1832.9g)

Amount per serving	% Daily Value*
Calories	2359

Total Fat 89.30g	114%
Saturated Fat 31.80g	159%
Polyunsaturated Fat 2.70g
Cholesterol 692mg	231%
Sodium 5508mg	239%
Total Carbohydrate 127.90g	47%
Dietary Fiber 30.50g	109%
Total Sugars 21.20g
Protein 268.10g	536%

Vitamin D 31IU	155%
Calcium 1088mg	84%
Iron 16mg	86%
Potassium 3657mg	78%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 44.9%

Carbs: 21.4%