Spice up your snack game with this irresistible Hot Salsa Blender Style recipe! Made with vibrant Roma tomatoes, zesty red onion, fiery jalapeño peppers, and fresh cilantro, this bold and flavorful salsa is as easy as it is delicious. Simply toss the ingredients into a blender along with fresh lime juice, garlic, and a pinch of ground cumin for a perfectly balanced kick. Ready in just 10 minutes with no cooking required, this homemade salsa is ideal for dipping tortilla chips, topping tacos, or adding a burst of flavor to your favorite Mexican-inspired dishes. Whether you like it smooth or chunky, this quick blender salsa is the go-to recipe for heat seekers and flavor lovers alike.
Wash and roughly chop the Roma tomatoes, red onion, and jalapeño peppers. Remove the seeds from the jalapeños if you prefer a milder salsa.
Peel the garlic cloves and set them aside.
Add the chopped tomatoes, onion, jalapeños, garlic, cilantro, lime juice, ground cumin, kosher salt, and crushed red pepper flakes to a blender.
Blend the mixture on medium speed for 30-60 seconds, or until the salsa reaches your preferred consistency. For a chunky salsa, pulse the blender a few times instead of blending continuously.
Taste the salsa and adjust the seasoning if needed. Add more salt, lime juice, or crushed red pepper flakes to match your preference.
Transfer the salsa to a bowl or an airtight container.
Chill the salsa in the refrigerator for at least 30 minutes to allow the flavors to meld, or serve immediately if desired.
Serve with tortilla chips, tacos, or your favorite Mexican-inspired dishes. Enjoy!
Serving size | 526.8 grams (526.8g) |
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Amount per serving | % Daily Value* |
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Calories | 123 |
Total Fat 1.30g | 2% |
Saturated Fat 0.00g | 0% |
Cholesterol 0mg | 0% |
Sodium 620mg | 27% |
Total Carbohydrate 27.70g | 10% |
Dietary Fiber 6.90g | 25% |
Total Sugars 14.00g | |
Protein 4.70g | 9% |
Vitamin D 0IU | 0% |
Calcium 93mg | 7% |
Iron 3mg | 15% |
Potassium 1186mg | 25% |
Source of Calories