Hot Ryes

Perfect for parties and gatherings, Hot Ryes are an irresistible combination of savory, cheesy goodness served on party-sized rye bread. This quick and easy appetizer brings together seasoned ground beef and pork sausage, melted Velveeta cheese, and a flavorful mix of Worcestershire sauce, ketchup, and spices like garlic and onion powder. Baked to bubbly perfection, each slice offers a delightful blend of creamy, meaty, and tangy flavors with just a hint of spice from optional red pepper flakes. Ready in just 25 minutes, these bite-sized snacks are the ultimate crowd-pleaser, ideal for game days, holiday spreads, or casual get-togethers. Serve them warm for the perfect crispy yet gooey treat that’s sure to disappear fast!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 12

Ingredients

• 24 pieces rye bread (party-sized slices)
• 0.5 pounds ground beef
• 0.5 pounds ground pork sausage
• 8 ounces processed cheese (e.g., Velveeta), cubed
• 1 tablespoon Worcestershire sauce
• 2 tablespoons ketchup
• 0.5 teaspoons garlic powder
• 0.5 teaspoons onion powder
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper
• 0.25 teaspoons crushed red pepper flakes (optional, for heat)

Directions

Step 1

Preheat your oven to 375°F (190°C). Arrange the rye bread slices on a baking sheet in a single layer and set aside.

Step 2

In a large skillet, cook the ground beef and ground pork sausage over medium heat until browned and fully cooked, breaking up the meat as it cooks (about 7-8 minutes). Drain any excess grease.

Step 3

Reduce the heat to low and add the cubed processed cheese to the cooked meat mixture. Stir frequently until the cheese has melted and is fully incorporated.

Step 4

Stir in Worcestershire sauce, ketchup, garlic powder, onion powder, salt, black pepper, and crushed red pepper flakes (if using). Mix well to combine all ingredients into a smooth, savory mixture.

Step 5

Using a spoon, evenly spread a small amount of the meat and cheese mixture onto each slice of rye bread. Be sure to cover the surface of each slice completely.

Step 6

Bake the prepared rye slices in the preheated oven for 8-10 minutes, or until the topping is bubbly and the edges of the bread are slightly crisp.

Step 7

Remove the Hot Ryes from the oven and let them cool slightly before serving. Serve warm and enjoy!

Nutrition Facts

Serving size	1403.3 grams (1403.3g)

Amount per serving	% Daily Value*
Calories	3605

Total Fat 163.30g	209%
Saturated Fat 67.60g	338%
Polyunsaturated Fat 0.00g
Cholesterol 440mg	147%
Sodium 8911mg	387%
Total Carbohydrate 366.10g	133%
Dietary Fiber 36.50g	130%
Total Sugars 38.50g
Protein 171.90g	344%

Vitamin D 0IU	0%
Calcium 1693mg	130%
Iron 25mg	139%
Potassium 2042mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 19.0%

Carbs: 40.4%