Hot Roast Beef Sandwiches

Sink your teeth into these irresistible Hot Roast Beef Sandwiches, a comforting classic that combines tender slices of roast beef with a rich, savory gravy served between buttery, golden-toasted slices of bread. This easy-to-make recipe features pantry staples like beef broth, Worcestershire sauce, and garlic powder to create a flavorful gravy that perfectly complements the melt-in-your-mouth beef. Ready in just 30 minutes, these hearty sandwiches are perfect for a quick weeknight dinner or a cozy weekend meal. Garnish with fresh parsley for a pop of color, and don’t forget to serve with extra gravy on the side for dipping! Perfect for fans of homestyle comfort food, this recipe will quickly become a go-to favorite.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound roast beef (thinly sliced)
• 2 cups beef broth
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 teaspoon Worcestershire sauce
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon garlic powder
• 8 slices white sandwich bread (or any preferred bread)
• 2 tablespoons butter (for toasting bread)
• 1 tablespoon fresh parsley (optional, for garnish)

Directions

Step 1

In a medium saucepan, melt 2 tablespoons of butter over medium heat.

Step 2

Whisk in the all-purpose flour and cook for 1-2 minutes until the mixture is golden and bubbly.

Step 3

Gradually pour in the beef broth while whisking continuously to prevent lumps from forming.

Step 4

Add Worcestershire sauce, salt, black pepper, and garlic powder to the gravy, whisking to combine.

Step 5

Allow the gravy to simmer for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.

Step 6

Add the thinly sliced roast beef to the gravy. Reduce heat to low and let the beef gently warm through for 3-5 minutes.

Step 7

While the roast beef is warming, butter each slice of bread on one side. Heat a skillet or griddle over medium heat and toast the bread, buttered side down, until golden and slightly crisp. Work in batches if necessary.

Step 8

To assemble the sandwiches, place one slice of toasted bread on a plate. Pile a generous portion of the roast beef and gravy on top. Top with another slice of the toasted bread.

Step 9

Optional: Sprinkle with freshly chopped parsley for garnish.

Step 10

Serve immediately while hot, with extra gravy on the side if desired.

Nutrition Facts

Serving size	905.7 grams (905.7g)

Amount per serving	% Daily Value*
Calories	1471

Total Fat 59.60g	76%
Saturated Fat 30.50g	153%
Polyunsaturated Fat 0.80g
Cholesterol 129mg	43%
Sodium 5187mg	226%
Total Carbohydrate 189.60g	69%
Dietary Fiber 8.60g	31%
Total Sugars 16.70g
Protein 39.70g	79%

Vitamin D 19IU	94%
Calcium 534mg	41%
Iron 14mg	78%
Potassium 667mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 10.9%

Carbs: 52.2%