Hot Raspberry Cider
Warm up your winter evenings with this comforting Hot Raspberry Cider, a delightful twist on the classic mulled cider that combines sweet-tart raspberries with the cozy spices of cinnamon, cloves, and citrus. This easy-to-make recipe infuses fresh raspberries and apple cider with aromatic orange peel, creating a vibrant, fruity base that's balanced with a touch of honey and a dash of vanilla for a perfectly smooth finish. Ready in just 25 minutes, this spiced raspberry cider is ideal for holiday gatherings, cozy nights by the fire, or as a unique festive drink to wow your guests. Garnish with fresh raspberries or a slice of orange for a visually stunning presentation, making every sip as beautiful as it is delicious.
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Ingredients
- 6 cups Apple cider
- 1 cup Fresh raspberries
- 2 sticks Cinnamon sticks
- 6 pieces Whole cloves
- 1 strip Orange peel
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 0.25 cup Optional fresh raspberries (for garnish)
- 2 slices Optional orange slices (for garnish)
Directions
Step 1
In a large saucepan, pour the apple cider and add the fresh raspberries. Use a wooden spoon to lightly mash the raspberries to release their juices.
Step 2
Add the cinnamon sticks, whole cloves, and the strip of orange peel to the saucepan.
Step 3
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally.
Step 4
Once simmering, reduce the heat to low and let the cider steep for about 20 minutes, allowing the spices and raspberry flavors to blend.
Step 5
After steeping, remove the saucepan from the heat and strain the cider through a fine mesh sieve to remove the raspberry seeds, cloves, cinnamon sticks, and orange peel.
Step 6
Stir in the honey and vanilla extract until fully dissolved.
Step 7
Taste and adjust the sweetness by adding more honey if desired.
Step 8
Serve the hot raspberry cider in mugs, optionally garnishing with fresh raspberries or orange slices for an extra festive touch.
Nutrition Facts
| Serving size | 1752.6 grams (1752.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 948 |
| Total Fat 3.30g | 4% |
| Saturated Fat 0.40g | 2% |
| Polyunsaturated Fat 0.60g | |
| Cholesterol 0mg | 0% |
| Sodium 65mg | 3% |
| Total Carbohydrate 233.40g | 85% |
| Dietary Fiber 18.00g | 64% |
| Total Sugars 189.40g | |
| Protein 4.50g | 9% |
| Vitamin D 0IU | 0% |
| Calcium 230mg | 18% |
| Iron 4mg | 21% |
| Potassium 1891mg | 40% |
Source of Calories