Hot Pretzels

Indulge in the irresistible aroma and golden perfection of homemade Hot Pretzels, a timeless snack that’s both comforting and fun to make. These soft, chewy pretzels are crafted from a simple dough infused with melted butter and a hint of sweetness from granulated sugar, then given their signature texture and flavor through a quick dip in a bubbling baking soda bath. With a delightfully crisp crust thanks to an egg wash and a sprinkle of coarse salt, these pretzels bake to perfection in just 10 minutes. Ideal for sharing, this recipe yields 8 generously-sized pretzels that pair beautifully with mustard, cheese sauce, or your favorite dip. Whether you’re hosting a game day get-together or enjoying a cozy afternoon treat, these homemade pretzels are sure to be a crowd-pleaser.

Nutriscore Rating: 54/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2.25 teaspoons Active dry yeast
• 1.5 cups Warm water (110°F/45°C)
• 1 tablespoon Granulated sugar
• 2 teaspoons Salt
• 4.5 cups All-purpose flour
• 4 tablespoons Unsalted butter (melted)
• 0.6667 cup Baking soda
• 8 cups Water (for baking soda solution)
• 1 None Egg (beaten, for egg wash)
• 2 tablespoons Coarse salt (for topping)

Directions

Step 1

In a large mixing bowl, dissolve the active dry yeast in the warm water. Let it sit for 5 minutes until foamy.

Step 2

Add the granulated sugar, salt, and melted butter to the yeast mixture. Stir to combine.

Step 3

Gradually add the all-purpose flour, 1 cup at a time, mixing until a rough dough forms.

Step 4

Transfer the dough to a lightly floured surface and knead for about 7-8 minutes, or until smooth and elastic.

Step 5

Place the dough in a greased medium bowl, cover with a clean kitchen towel, and let it rise for 1 hour or until doubled in size.

Step 6

Preheat your oven to 450°F (232°C). Line two baking sheets with parchment paper.

Step 7

In a large pot, bring the 8 cups of water and baking soda to a boil.

Step 8

Punch down the dough and divide it into 8 equal portions.

Step 9

Roll each portion into a long rope (about 20-22 inches) and shape into a pretzel by forming a 'U' shape, crossing the ends, and pressing them onto the bottom of the 'U'.

Step 10

Carefully place each pretzel into the boiling baking soda solution, one at a time, for 30 seconds, then remove with a slotted spatula and place on the prepared baking sheets.

Step 11

Brush each pretzel with the beaten egg and sprinkle with coarse salt.

Step 12

Bake the pretzels in the preheated oven for 10-12 minutes, or until golden brown.

Step 13

Allow them to cool slightly, then serve warm. Enjoy your homemade hot pretzels!

Nutrition Facts

Serving size	3139.7 grams (3139.7g)

Amount per serving	% Daily Value*
Calories	2515

Total Fat 56.50g	72%
Saturated Fat 31.60g	158%
Polyunsaturated Fat NaNg
Cholesterol 310mg	103%
Sodium 58310mg	2535%
Total Carbohydrate 427.80g	156%
Dietary Fiber 16.10g	58%
Total Sugars 13.90g
Protein 65.30g	131%

Vitamin D 41IU	205%
Calcium 116mg	9%
Iron 26mg	146%
Potassium 803mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.5%

Protein: 10.5%

Carbs: 69.0%