Hot Potato Cheese Soup

Cozy up with a bowl of Hot Potato Cheese Soup, an irresistible blend of creamy comfort and hearty goodness. This rich, velvety soup starts with a base of perfectly cooked potatoes, sautéed onions, carrots, celery, and garlic, creating a flavorful foundation. Thickened with a touch of flour and infused with milk, cream, and sharp cheddar cheese, it delivers a luscious, cheesy depth in every bite. Garnished with fresh green onions and optional crispy bacon crumbles, this indulgent dish is perfect for chilly evenings or as a crowd-pleasing appetizer. Ready in just 45 minutes, this easy-to-make soup is the ultimate comfort food, combining wholesome ingredients with a decadent twist.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 medium (about 2 lbs) Potatoes
• 3 tablespoons Unsalted butter
• 1 medium, diced Onion
• 1 medium, shredded Carrot
• 2 stalks, diced Celery
• 2 minced Garlic cloves
• 1/4 cup All-purpose flour
• 4 cups Chicken or vegetable broth
• 1 cup Whole milk
• 1/2 cup Heavy cream
• 2 cups, shredded Cheddar cheese
• 1 teaspoon, adjust to taste Salt
• 1/2 teaspoon Black pepper
• 2 stalks, chopped (for garnish) Green onions
• 1/2 cup, crumbled (optional, for topping) Cooked bacon

Directions

Step 1

Peel and dice the potatoes into small chunks for even cooking. Set aside.

Step 2

In a large pot, melt the butter over medium heat. Add the diced onion, shredded carrot, and diced celery. Cook for 5-7 minutes until vegetables start to soften.

Step 3

Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Sprinkle the flour over the sautéed vegetables and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.

Step 5

Slowly pour in the chicken or vegetable broth, stirring constantly to ensure no lumps form.

Step 6

Add the diced potatoes into the pot. Bring the mixture to a boil, then reduce to a simmer. Cook for 15-20 minutes, or until the potatoes are soft and can be easily pierced with a fork.

Step 7

Use a potato masher or an immersion blender to partially mash some of the potatoes, leaving chunks for texture. If you prefer a completely smooth soup, blend it fully.

Step 8

Stir in the milk, heavy cream, shredded cheddar cheese, salt, and pepper. Mix well until the cheese is completely melted and the soup is creamy.

Step 9

Taste and adjust seasoning as needed.

Step 10

Serve hot, garnished with chopped green onions and crumbled bacon, if desired.

Nutrition Facts

Serving size	5609.4 grams (5609.4g)

Amount per serving	% Daily Value*
Calories	5740

Total Fat 179.10g	230%
Saturated Fat 96.50g	483%
Polyunsaturated Fat 4.10g
Cholesterol 492mg	164%
Sodium 9300mg	404%
Total Carbohydrate 859.80g	313%
Dietary Fiber 85.80g	306%
Total Sugars 66.40g
Protein 180.00g	360%

Vitamin D 117IU	587%
Calcium 1930mg	148%
Iron 43mg	238%
Potassium 21474mg	457%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.9%

Protein: 12.5%

Carbs: 59.6%