Hot Potato Casserole

Dive into comfort food heaven with this Hot Potato Casserole, a creamy, cheesy, and delightfully savory dish that’s perfect for family dinners, potlucks, or holidays. Made with fluffy mashed russet potatoes blended with sour cream, cream cheese, and a hint of garlic and onion powder, this recipe achieves the ultimate velvety texture. Topped with gooey melted cheddar, crispy bacon bits, and a sprinkle of fresh green onions, it delivers layers of flavor in every bite. Quick to prepare in just 20 minutes and baked to golden perfection, this casserole is a crowd-pleasing side dish that no one can resist. Whether you're looking for comfort food classics or a warm dish with flair, this easy-to-make potato casserole will soon become your go-to favorite.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 6 medium-sized russet potatoes
• 4 tablespoons salted butter
• 1 cup sour cream
• 4 ounces cream cheese
• 2 cups shredded cheddar cheese
• 0.5 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup crispy bacon bits
• 0.25 cup green onions, thinly sliced
• 1 light coating cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Spray a 9x13-inch baking dish lightly with cooking spray and set aside.

Step 3

Peel the potatoes and cut them into large chunks.

Step 4

Place the potatoes in a large pot, cover with cold water, and add a pinch of salt.

Step 5

Bring the water to a boil and cook the potatoes for 15-20 minutes, or until tender when pierced with a fork.

Step 6

Drain the potatoes and return them to the pot.

Step 7

Add the butter, sour cream, cream cheese, and milk to the hot potatoes.

Step 8

Mash the mixture until smooth and creamy. Adjust the consistency with additional milk if needed.

Step 9

Stir in garlic powder, onion powder, salt, black pepper, and 1 cup of shredded cheddar cheese.

Step 10

Spread the mashed potato mixture evenly into the prepared baking dish.

Step 11

Sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the casserole.

Step 12

Add the crispy bacon bits evenly across the cheese layer.

Step 13

Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbling.

Step 14

Remove the casserole from the oven and garnish with sliced green onions.

Step 15

Let the casserole rest for 5 minutes before serving. Serve hot and enjoy!

Nutrition Facts

Serving size	1954.8 grams (1954.8g)

Amount per serving	% Daily Value*
Calories	3851

Total Fat 257.30g	330%
Saturated Fat 149.50g	748%
Polyunsaturated Fat 1.80g
Cholesterol 689mg	230%
Sodium 6831mg	297%
Total Carbohydrate 271.20g	99%
Dietary Fiber 19.90g	71%
Total Sugars 38.50g
Protein 141.00g	282%

Vitamin D 82IU	410%
Calcium 2399mg	185%
Iron 15mg	83%
Potassium 6673mg	142%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 14.2%

Carbs: 27.4%