Hot Popplers

Get ready to ignite your taste buds with these irresistibly crispy and flavorful Hot Popplers! Perfectly bite-sized chicken pieces are marinated in tangy buttermilk and hot sauce, coated in a bold blend of spices, and enrobed in panko breadcrumbs for that extra crunch. Deep-fried to golden perfection, these delectable bites are served alongside a zesty, homemade spicy-sweet dipping sauce made with hot sauce and honey. A little spicy, a little sweet, and totally addictive, these Hot Popplers are the ultimate appetizer or game-day snack. With just 25 minutes of prep time, they’re perfect for impressing a crowd—or indulging in yourself! Keywords: crispy chicken bites, spicy chicken appetizers, fried chicken snacks, homemade dipping sauce.

Nutriscore Rating: 55/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pieces chicken breast
• 1 cup buttermilk
• 1 cup all-purpose flour
• 0.25 cup cornstarch
• 1.5 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 large egg
• 1 cup panko breadcrumbs
• 3 cups vegetable oil
• 2 tablespoons hot sauce
• 1 tablespoon honey

Directions

Step 1

Cut the chicken breasts into bite-sized pieces, about 1 inch in size.

Step 2

In a medium bowl, mix the buttermilk with 1 tablespoon of hot sauce. Add the chicken pieces and let them marinate for at least 20 minutes (or up to 1 hour for more flavor).

Step 3

In a large shallow dish, combine the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.

Step 4

In another bowl, whisk the egg together with 1 tablespoon of hot sauce.

Step 5

Place the panko breadcrumbs in a separate shallow dish for breading.

Step 6

Remove the chicken pieces from the buttermilk mixture and shake off any excess liquid.

Step 7

Dredge each piece of chicken in the flour mixture, then dip it in the egg mixture, and finally coat it thoroughly with the panko breadcrumbs.

Step 8

Heat the vegetable oil in a deep skillet or frying pan to 350°F (175°C). Use a thermometer to maintain the temperature for even frying.

Step 9

Carefully place the breaded chicken pieces in the hot oil, a few at a time, making sure not to overcrowd the pan.

Step 10

Fry the chicken for 3-4 minutes or until golden brown and crispy. Use a slotted spoon to transfer the cooked chicken onto a plate lined with paper towels to drain excess oil.

Step 11

In a small bowl, mix the remaining hot sauce with honey to create a spicy-sweet dipping sauce.

Step 12

Serve the Hot Popplers warm with the dipping sauce on the side. Enjoy!

Nutrition Facts

Serving size	1467.2 grams (1467.2g)

Amount per serving	% Daily Value*
Calories	6767

Total Fat 655.40g	840%
Saturated Fat 98.70g	494%
Polyunsaturated Fat 406.80g
Cholesterol 453mg	151%
Sodium 4584mg	199%
Total Carbohydrate 183.20g	67%
Dietary Fiber 7.90g	28%
Total Sugars 33.60g
Protein 102.90g	206%

Vitamin D 181IU	903%
Calcium 407mg	31%
Iron 12mg	64%
Potassium 1399mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.8%

Protein: 5.8%

Carbs: 10.4%