Hot Pizza Subs
Craving all the flavors of pizza but in a fun, handheld form? These Hot Pizza Subs are the perfect solution! Featuring toasted sub rolls brushed with garlic-butter, slathered in zesty pizza sauce, and loaded with gooey mozzarella cheese, savory pepperoni, and a touch of Italian seasoning, these sandwiches deliver indulgent pizza goodness in every bite. Finished with a sprinkle of Parmesan for extra cheesy flavor and baked until golden and bubbly, these easy-to-make subs are ready in just 25 minutes, making them an ideal option for a quick family dinner or game-day snack. Serve them hot straight from the oven, and watch them disappear in no time! Perfect for pizza lovers looking for a twist on a classic.
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Ingredients
- 4 pieces Sub rolls
- 1 cup Pizza sauce
- 2 cups Mozzarella cheese, shredded
- 16 pieces Pepperoni slices
- 1 teaspoon Italian seasoning
- 0.25 cup Parmesan cheese, grated
- 2 tablespoons Butter, melted
- 0.5 teaspoon Garlic powder
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the sub rolls in half lengthwise, keeping one side attached to create a hinge. Place them on a baking sheet lined with parchment paper.
Step 3
In a small bowl, combine the melted butter and garlic powder. Brush the butter mixture evenly onto the cut sides of the rolls.
Step 4
Spread an even layer of pizza sauce onto the bottom half of each roll.
Step 5
Sprinkle about 1/2 cup of shredded mozzarella cheese onto the sauce layer for each sub roll.
Step 6
Add 4 slices of pepperoni to each sub on top of the cheese.
Step 7
Sprinkle a pinch of Italian seasoning over the pepperoni for added flavor.
Step 8
Top each sub with a small handful of grated Parmesan cheese.
Step 9
Close the tops of the sub rolls lightly to cover the ingredients but do not press them down.
Step 10
Bake in the preheated oven for 12-15 minutes, or until the cheese is melted, bubbly, and the edges of the sub rolls are crispy.
Step 11
Remove from the oven, let cool for 2 minutes, and serve hot. Enjoy!
Nutrition Facts
| Serving size | 907.8 grams (907.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2311 |
| Total Fat 113.70g | 146% |
| Saturated Fat 56.30g | 282% |
| Cholesterol 309mg | 103% |
| Sodium 5870mg | 255% |
| Total Carbohydrate 219.90g | 80% |
| Dietary Fiber 16.60g | 59% |
| Total Sugars 36.40g | |
| Protein 103.00g | 206% |
| Vitamin D 14IU | 70% |
| Calcium 2023mg | 156% |
| Iron 16mg | 90% |
| Potassium 2042mg | 43% |
Source of Calories