Hot Pineapple Casserole

Dive into the irresistible charm of Hot Pineapple Casserole, a crave-worthy Southern-inspired side dish that effortlessly bridges sweet and savory flavors. This unique recipe combines tangy pineapple chunks with a touch of granulated and brown sugars, balanced by the rich sharpness of shredded cheddar cheese. Topped with a golden, buttery layer of crushed crackers, this casserole bakes to perfection, with a bubbling, caramelized edge that promises pure comfort in every bite. Ready in just 45 minutes, it’s the ultimate crowd-pleaser for potlucks, holiday feasts, or weeknight dinners. Serve it warm and watch how its dynamic blend of textures and flavors transforms any meal into a memorable occasion. Perfect as a side dish or a decadent standalone treat, this Hot Pineapple Casserole is the perfect harmony of sweet, salty, and savory delight.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 20 oz pineapple chunks (canned, drained)
• 0.5 cup granulated sugar
• 0.25 cup light brown sugar
• 3 tablespoons all-purpose flour
• 1 cup sharp cheddar cheese (shredded)
• 1.5 cups buttery round crackers (e.g., Ritz), crushed
• 0.5 cup unsalted butter (melted)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Grease a 9x9-inch baking dish with butter or cooking spray.

Step 3

In a medium mixing bowl, combine the granulated sugar, brown sugar, and all-purpose flour.

Step 4

Stir in the drained pineapple chunks until evenly coated, then transfer the mixture to the prepared baking dish.

Step 5

Sprinkle the shredded sharp cheddar cheese evenly over the pineapple mixture.

Step 6

In a separate bowl, combine the crushed buttery crackers with the melted butter. Mix until the crackers are well-coated.

Step 7

Spread the buttery cracker mixture evenly on top of the cheese layer.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

Step 9

Remove from the oven and let it cool for 5-10 minutes before serving.

Step 10

Serve warm as a sweet and savory companion to your meal or as a decadent standalone treat.

Nutrition Facts

Serving size	1149.8 grams (1149.8g)

Amount per serving	% Daily Value*
Calories	3127

Total Fat 178.50g	229%
Saturated Fat 96.50g	483%
Polyunsaturated Fat NaNg
Cholesterol 378mg	126%
Sodium 2462mg	107%
Total Carbohydrate 358.50g	130%
Dietary Fiber 10.60g	38%
Total Sugars 227.90g
Protein 45.40g	91%

Vitamin D 24IU	120%
Calcium 974mg	75%
Iron 10mg	53%
Potassium 997mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 5.6%

Carbs: 44.5%