Hot Perked Apple Cider
Warm up your soul with a steaming mug of Hot Perked Apple Cider, a cozy beverage brimming with seasonal flavors. This aromatic recipe combines fresh apple cider with a symphony of spices, including cinnamon sticks, whole cloves, star anise, and a hint of nutmeg for extra depth. The addition of citrus peels and a touch of brown sugar creates a perfectly balanced sweetness, while gently simmering for 20 minutes intensifies the infusion of warm, inviting flavors. Strained to silky perfection and served with an optional garnish of cinnamon or orange, this easy-to-make cider is an ideal crowd-pleaser for chilly afternoons or festive gatherings. Perfect for fall, holidays, or anytime you crave a comforting sip of spiced goodness, this homemade masterpiece will fill your kitchen with irresistible aromas.
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Ingredients
- 4 cups Apple cider
- 2 sticks Cinnamon sticks
- 4 pieces Whole cloves
- 2 pods Star anise
- 1 strip (about 6 inches long) Orange peel
- 1 strip (about 6 inches long) Lemon peel
- 2 tablespoons Brown sugar
- 1 piece (optional) Whole nutmeg
Directions
Step 1
Pour the apple cider into a medium-sized saucepan.
Step 2
Add the cinnamon sticks, whole cloves, star anise, orange peel, lemon peel, and brown sugar to the cider.
Step 3
If using whole nutmeg, carefully grate about 1/4 teaspoon into the mixture for a subtle aromatic addition.
Step 4
Place the saucepan over medium heat and bring the cider to a gentle simmer. Stir occasionally to dissolve the brown sugar.
Step 5
Once the cider begins to simmer, reduce the heat to low and let it gently simmer for 15-20 minutes, allowing the spices to infuse their flavors.
Step 6
Strain the cider through a fine-mesh sieve to remove the spices and peels.
Step 7
Pour the hot cider into mugs and serve immediately. Optionally, garnish with an extra cinnamon stick or orange slice for presentation.
Nutrition Facts
| Serving size | 1038.1 grams (1038.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 601 |
| Total Fat 4.90g | 6% |
| Saturated Fat 1.60g | 8% |
| Polyunsaturated Fat 0.40g | |
| Cholesterol 0mg | 0% |
| Sodium 50mg | 2% |
| Total Carbohydrate 142.70g | 52% |
| Dietary Fiber 9.00g | 32% |
| Total Sugars 114.60g | |
| Protein 3.40g | 7% |
| Vitamin D 0IU | 0% |
| Calcium 240mg | 18% |
| Iron 6mg | 32% |
| Potassium 1231mg | 26% |
Source of Calories