Hot Pepper Pecans

Elevate your snack game with these irresistible Hot Pepper Pecans, a bold and flavorful blend of sweet, smoky, and spicy perfection. This quick and easy recipe coats buttery pecan halves in a luscious mixture of brown sugar, honey, and unsalted butter, spiced with cayenne, smoked paprika, and a hint of black pepper for a tantalizing kick. Perfectly roasted in just 15 minutes, these pecans develop a satisfying crunch that makes them ideal for entertaining, gifting, or simply indulging. Whether enjoyed on their own, sprinkled over salads, or paired with a cheese board, these Hot Pepper Pecans are a crowd-pleasing combination of heat and sweetness that’s impossible to resist.

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups raw pecan halves
• 2 tablespoons unsalted butter
• 2 tablespoons brown sugar
• 1 tablespoon honey
• 0.5 teaspoon salt
• 0.5 teaspoon cayenne pepper
• 1 teaspoon smoked paprika
• 0.25 teaspoon ground black pepper

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

Step 2

In a small saucepan over low heat, melt the unsalted butter. Stir in the brown sugar, honey, salt, cayenne pepper, smoked paprika, and ground black pepper until the mixture is smooth and well-combined. Remove from heat.

Step 3

Place the pecan halves in a large mixing bowl. Pour the spiced butter mixture over the pecans and toss until they are evenly coated.

Step 4

Spread the coated pecans in a single layer on the prepared baking sheet.

Step 5

Bake in the preheated oven for 12-15 minutes, stirring halfway through to ensure even roasting. Keep a close eye to prevent burning.

Step 6

Remove the pecans from the oven and allow them to cool completely on the baking sheet. They will crisp up as they cool.

Step 7

Once cooled, transfer the Hot Pepper Pecans to an airtight container for storage or serve immediately.

Nutrition Facts

Serving size	297.8 grams (297.8g)

Amount per serving	% Daily Value*
Calories	1916

Total Fat 184.50g	237%
Saturated Fat 28.50g	143%
Polyunsaturated Fat NaNg
Cholesterol 62mg	21%
Sodium 1192mg	52%
Total Carbohydrate 69.10g	25%
Dietary Fiber 25.20g	90%
Total Sugars 43.00g
Protein 24.80g	50%

Vitamin D 0IU	0%
Calcium 191mg	15%
Iron 7mg	37%
Potassium 1049mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.6%

Protein: 4.9%

Carbs: 13.6%