Hot Pepper Mustard

Transform your condiment game with this bold and tangy Hot Pepper Mustard, a perfect blend of homemade charm and fiery flavor. Made with fresh hot banana peppers, white vinegar, and a touch of sweetness from sugar, this recipe delivers a balanced heat that's both addictively spicy and satisfyingly savory. Thickened with mustard and flour, the silky texture makes it ideal for spreading on sandwiches, drizzling over grilled meats, or dipping soft pretzels. Customize the spice level by adjusting the seeds in the peppers, and enjoy a versatile condiment that's as versatile as it is flavorful. With just 30 minutes of prep time and straightforward steps, this recipe ensures you can make a gourmet-quality mustard right in your own kitchen. Perfect for canning or gifting, Hot Pepper Mustard is a pantry staple that'll elevate any dish!

Nutriscore Rating: 49/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 pounds hot banana peppers
• 2 cups white vinegar
• 4 cups sugar
• 1 cup mustard
• 1 cup water
• 1 cup all-purpose flour
• 2 tablespoons salt

Directions

Step 1

1. Wash and stem the hot banana peppers. If you prefer a milder mustard, remove the seeds before processing.

Step 2

2. In a food processor or blender, finely chop the peppers into small pieces or puree them as desired.

Step 3

3. In a large pot over medium heat, combine the chopped peppers, white vinegar, water, sugar, and salt. Stir well to combine.

Step 4

4. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for 10 minutes, stirring frequently.

Step 5

5. In a small bowl, whisk together the flour and mustard until smooth, then gradually add this mixture to the simmering pot while stirring constantly to avoid lumps.

Step 6

6. Continue simmering the mustard mixture for an additional 10 minutes or until it thickens to your desired consistency.

Step 7

7. Remove the pot from heat and allow the mixture to cool slightly.

Step 8

8. Transfer the hot pepper mustard to sterilized jars and seal them. Allow it to cool completely before storing in the refrigerator or processing further for canning according to your preferred method.

Step 9

9. Serve as a condiment for sandwiches, grilled meats, or soft pretzels for a spicy and delicious kick!

Nutrition Facts

Serving size	2820 grams (2820.0g)

Amount per serving	% Daily Value*
Calories	4168

Total Fat 14.90g	19%
Saturated Fat 0.80g	4%
Polyunsaturated Fat 2.20g
Cholesterol 0mg	0%
Sodium 16857mg	733%
Total Carbohydrate 961.80g	350%
Dietary Fiber 34.80g	124%
Total Sugars 835.50g
Protein 34.70g	69%

Vitamin D 0IU	0%
Calcium 375mg	29%
Iron 16mg	90%
Potassium 4240mg	90%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.3%

Protein: 3.4%

Carbs: 93.4%