Hot Pepper Apple Preserves

Add a bold twist to your pantry staples with Hot Pepper Apple Preserves, a unique fusion of sweet and spicy flavors that's perfect for adventurous foodies. This small-batch recipe combines tender, finely diced apples with the vibrant heat of fresh red and green chili peppers, all simmered to perfection with apple cider vinegar and a touch of lemon juice for tangy depth. Thickened with powdered pectin, these preserves achieve a luscious, jam-like consistency, ideal for spreading over warm toast, pairing with creamy cheese, or glazing roasted meats for a festive flair. With just 20 minutes of prep time and easy canning instructions, this recipe ensures your homemade preserves are ready to shine as a flavorful condiment or a thoughtful gift.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 4

Ingredients

• 4 cups Apples (peeled, cored, and finely diced)
• 3 cups Granulated sugar
• 0.5 cups Apple cider vinegar
• 2 Fresh red chili peppers (seeded and finely minced)
• 2 Fresh green chili peppers (seeded and finely minced)
• 2 tablespoons Lemon juice
• 1 tablespoon Powdered pectin
• 0.25 teaspoons Salt

Directions

Step 1

Prepare the apples by peeling, coring, and finely dicing them. You should have approximately 4 cups of prepared apple pieces.

Step 2

In a large pot, combine the diced apples, granulated sugar, and apple cider vinegar. Stir until the sugar begins to dissolve.

Step 3

Add the minced red and green chili peppers to the pot, stirring to combine with the apple mixture.

Step 4

Place the pot over medium heat and bring the mixture to a gentle boil while stirring occasionally to prevent sticking.

Step 5

Add the lemon juice, powdered pectin, and salt to the pot. Stir well to ensure the pectin is evenly distributed.

Step 6

Continue to boil the mixture, stirring frequently, for 20-30 minutes or until the preserves thicken and reach a jam-like consistency. You can test by placing a small amount on a chilled plate; it should hold its shape when cooled.

Step 7

Remove the pot from heat and let the mixture cool slightly, about 5 minutes.

Step 8

Carefully ladle the hot preserves into sterilized jars, leaving about 1/4 inch of space at the top. Wipe the rims clean and seal with lids.

Step 9

Process the jars in a boiling water bath for 10 minutes to ensure proper sealing and preservation, or store the jars in the refrigerator for up to 3 weeks.

Step 10

Allow the jars to cool completely before storing. Serve on toast, with cheese, or as a glaze for roasted meats.

Nutrition Facts

Serving size	1734.3 grams (1734.3g)

Amount per serving	% Daily Value*
Calories	2814

Total Fat 2.50g	3%
Saturated Fat 0.40g	2%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 632mg	27%
Total Carbohydrate 732.90g	267%
Dietary Fiber 27.00g	96%
Total Sugars 690.80g
Protein 5.90g	12%

Vitamin D 0IU	0%
Calcium 94mg	7%
Iron 3mg	14%
Potassium 1938mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.8%

Protein: 0.8%

Carbs: 98.5%