Elevate your snacking game with these irresistibly bold and flavorful Hot Peanuts! Perfectly toasted raw peanuts are infused with a smoky, spicy blend of smoked paprika, cayenne, garlic powder, and ground cumin, then lightly caramelized with a touch of honey. A splash of fresh lime juice adds a tangy zing, while optional fresh cilantro brightens each bite. Ready in just 15 minutes, this quick and easy recipe is a crowd-pleasing snack or appetizer bursting with layers of heat, sweetness, and zest. Serve these spicy peanuts warm for game day, movie nights, or anytime you’re craving a homemade snack with a fiery kick.
Preheat a large skillet over medium heat.
Add the vegetable oil to the skillet and swirl to coat the bottom.
Add the raw peanuts to the skillet and cook, stirring frequently, for 5-7 minutes until they are evenly toasted and golden brown. Be careful not to burn them.
Lower the heat slightly and sprinkle the smoked paprika, cayenne pepper, garlic powder, ground cumin, and salt over the peanuts. Stir well to evenly coat the peanuts with the spices.
Drizzle the honey over the spiced peanuts and stir quickly to distribute. The honey will caramelize slightly, enhancing the flavor.
Remove the skillet from heat and stir in the fresh lime juice for a burst of tangy flavor.
Transfer the hot peanuts to a serving bowl and garnish with chopped fresh cilantro if desired.
Let them cool for 1-2 minutes before serving (they'll crisp up slightly as they cool). Enjoy immediately or store in an airtight container for up to 3 days.
Serving size | 375.3 grams (375.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2073 |
Total Fat 180.10g | 231% |
Saturated Fat 23.40g | 117% |
Polyunsaturated Fat 16.80g | |
Cholesterol 0mg | 0% |
Sodium 1242mg | 54% |
Total Carbohydrate 71.40g | 26% |
Dietary Fiber 27.80g | 99% |
Total Sugars 32.40g | |
Protein 81.30g | 163% |
Vitamin D 0IU | 0% |
Calcium 309mg | 24% |
Iron 16mg | 88% |
Potassium 2318mg | 49% |
Source of Calories