Spice up your meals with this bold and flavorful Hot Peanut Butter Chutney, a unique spin on traditional chutneys that perfectly blends creamy smooth peanut butter with a fiery kick from fresh green chilies and red chili powder. Infused with the warmth of grated ginger, zesty lime juice, and a touch of sweetness, this versatile condiment is elevated with a sizzling tempering of mustard seeds and aromatic curry leaves. Ready in just 15 minutes, this quick and easy recipe is perfect as a dip for snacks, a topping for grilled meats, or a vibrant accompaniment to rice and flatbreads. Whether you’re looking to add a spicy twist to your meals or impress guests with a bold new flavor, this chutney is guaranteed to be a showstopper. Keywords: hot peanut butter chutney, spicy peanut chutney, quick chutney recipe, vegan condiment, easy dip recipe, Indian-inspired chutney.
In a blender, combine the peanut butter, water, green chilies, red chili powder, grated ginger, garlic, lime juice, sugar, and salt. Blend until smooth and well combined.
Transfer the blended chutney to a serving bowl.
In a small pan, heat vegetable oil over medium heat.
Add mustard seeds to the hot oil. Let them splutter for about 10 seconds.
Add curry leaves to the pan and sauté for a few seconds until aromatic.
Pour the tempered oil with mustard seeds and curry leaves over the peanut butter chutney.
Mix gently before serving. Serve as a dip for snacks or as a condiment with meals.
Serving size | 452 grams (452.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1692 |
Total Fat 135.00g | 173% |
Saturated Fat 22.10g | 111% |
Polyunsaturated Fat 8.40g | |
Cholesterol 0mg | 0% |
Sodium 2236mg | 97% |
Total Carbohydrate 66.70g | 24% |
Dietary Fiber 17.80g | 64% |
Total Sugars 19.50g | |
Protein 58.10g | 116% |
Vitamin D 0IU | 0% |
Calcium 50mg | 4% |
Iron 7mg | 39% |
Potassium 179mg | 4% |
Source of Calories