Hot Peach Sundaes

Indulge in the irresistible sweetness of Hot Peach Sundaes, a quick and easy dessert that combines the warm, caramelized goodness of ripe peaches with the creamy coolness of vanilla ice cream. In just 20 minutes, fresh peach slices are transformed in a buttery brown sugar and cinnamon glaze, creating a luscious topping brimming with flavor. A sprinkle of toasted pecans adds a satisfying crunch, while a drizzle of golden honey ties the dessert together with a delicate sweetness. Perfect for summer gatherings or anytime you crave a warm, fruity treat, this recipe is a delightful twist on traditional sundaes that’s sure to impress. Serve it up in single scoops for a dessert that’s as elegant as it is comforting!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 ripe peaches
• 3 tablespoons unsalted butter
• 2 tablespoons brown sugar
• 0.5 teaspoons ground cinnamon
• 4 scoops vanilla ice cream
• 0.25 cups chopped pecans
• 2 tablespoons honey

Directions

Step 1

Wash and pit the peaches, then slice each peach into 8 even wedges.

Step 2

In a large skillet, melt the unsalted butter over medium heat.

Step 3

Once the butter is melted, stir in the brown sugar and ground cinnamon until fully combined and bubbling.

Step 4

Add the peach slices to the skillet and cook for 3-4 minutes on each side, or until the peaches are tender and caramelized.

Step 5

While the peaches are cooking, toast the chopped pecans in a dry skillet over medium heat for about 2-3 minutes, stirring frequently, until fragrant. Remove from heat and set aside.

Step 6

To assemble the sundaes, place one scoop of vanilla ice cream in each serving bowl.

Step 7

Top the ice cream with warm, caramelized peach slices.

Step 8

Sprinkle toasted pecans over the top and drizzle each sundae with honey.

Step 9

Serve immediately and enjoy your delicious Hot Peach Sundaes!

Nutrition Facts

Serving size	1003.6 grams (1003.6g)

Amount per serving	% Daily Value*
Calories	1482

Total Fat 83.80g	107%
Saturated Fat 40.00g	200%
Polyunsaturated Fat NaNg
Cholesterol 207mg	69%
Sodium 214mg	9%
Total Carbohydrate 181.80g	66%
Dietary Fiber 12.60g	45%
Total Sugars 157.80g
Protein 17.30g	35%

Vitamin D 0IU	0%
Calcium 410mg	32%
Iron 3mg	15%
Potassium 1832mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%

Protein: 4.5%

Carbs: 46.9%