Hot Pastrami Sandwich
Savor the timeless deli classic with this Hot Pastrami Sandwich recipe—a crowd-pleasing combination of hearty flavors and melty perfection. Featuring tender, smoky sliced pastrami layered with gooey Swiss cheese and a tangy spread of Dijon mustard, all nestled between slices of buttery, crispy rye bread, this sandwich is an irresistible blend of textures and tastes. A touch of dill pickle adds a bright, zesty contrast, making each bite a true delight. Ready in just 20 minutes, this quick and easy sandwich recipe brings the rich flavors of a deli straight to your kitchen, perfect for lunch, dinner, or a comforting snack. Serve it warm and enjoy it with your favorite side, like chips or coleslaw, for a complete meal everyone will adore!
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Ingredients
- 8 oz Sliced pastrami
- 4 slices Rye bread
- 4 slices Swiss cheese
- 2 tbsp Dijon mustard
- 2 tbsp Butter
- 2 slices Dill pickles
Directions
Step 1
1. Heat a non-stick skillet or griddle over medium heat.
Step 2
2. While the skillet heats, lay out the rye bread slices. Spread 1/2 tablespoon of butter evenly on one side of each slice of bread.
Step 3
3. On the unbuttered side of two slices, spread 1 tablespoon of Dijon mustard across each slice.
Step 4
4. Layer 4 ounces of pastrami and 2 slices of Swiss cheese on top of the mustard-covered slices of bread.
Step 5
5. Add a slice of dill pickle on top of the cheese for added tang and texture (optional).
Step 6
6. Cover the sandwiches with the remaining bread slices, buttered side facing out.
Step 7
7. Place the assembled sandwiches onto the heated skillet. Cook each side for 3-4 minutes, pressing gently with a spatula, until the bread is golden brown and crispy and the cheese has melted.
Step 8
8. Remove the sandwiches from the skillet and let them cool slightly for about 1 minute.
Step 9
9. Slice the sandwiches in half and serve warm. Enjoy your deli-style hot pastrami sandwich!
Nutrition Facts
| Serving size | 530.8 grams (530.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1145 |
| Total Fat 52.00g | 67% |
| Saturated Fat 22.10g | 111% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 235mg | 78% |
| Sodium 4356mg | 189% |
| Total Carbohydrate 77.80g | 28% |
| Dietary Fiber 7.70g | 28% |
| Total Sugars 11.30g | |
| Protein 92.70g | 185% |
| Vitamin D 9IU | 45% |
| Calcium 1211mg | 93% |
| Iron 7mg | 40% |
| Potassium 997mg | 21% |
Source of Calories