Hot Pastrami Baked Sandwiches

Get ready to indulge in the ultimate comfort food with these Hot Pastrami Baked Sandwiches! This recipe combines Hawaiian sweet rolls, layers of savory thinly sliced pastrami, and gooey Swiss cheese, all brought together with a tangy touch of Dijon mustard. The decadent buttery topping, infused with Worcestershire sauce, garlic powder, and poppy seeds, takes these sliders to the next level of flavor. Baked to golden perfection in just 20 minutes, these bite-sized sandwiches are quick, crowd-pleasing, and perfect for a game day snack, a casual dinner, or a party appetizer. Optional sliced pickles add a zesty crunch, making each bite irresistibly delicious. Easy to prepare and utterly satisfying, these warm and melty pastrami sandwiches are guaranteed to be a hit!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 12 rolls Hawaiian sweet rolls
• 1 pound Thinly sliced pastrami
• 8 ounces Swiss cheese
• 3 tablespoons Dijon mustard
• 4 tablespoons Unsalted butter
• 1 teaspoon Worcestershire sauce
• 0.5 teaspoons Garlic powder
• 1 teaspoon Poppy seeds
• 0.5 cup Sliced pickles (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Slice the Hawaiian sweet rolls horizontally to create a top and bottom layer, but keep the rolls connected. Place the bottom layer in a large baking dish.

Step 3

Spread the Dijon mustard evenly across the bottom layer of rolls.

Step 4

Layer the thinly sliced pastrami evenly over the mustard, followed by a layer of Swiss cheese slices.

Step 5

Place the top layer of the rolls over the cheese to reassemble the sandwiches.

Step 6

In a small saucepan, melt the butter over medium heat. Stir in Worcestershire sauce, garlic powder, and poppy seeds. Mix well until combined.

Step 7

Brush the butter mixture generously over the top of the rolls, ensuring the entire surface is coated.

Step 8

Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.

Step 9

Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is fully melted.

Step 10

Remove from the oven and let cool for a couple of minutes before slicing into individual sandwiches.

Step 11

Serve hot, optionally garnished with sliced pickles, and enjoy!

Nutrition Facts

Serving size	1365.6 grams (1365.6g)

Amount per serving	% Daily Value*
Calories	2930

Total Fat 120.10g	154%
Saturated Fat 57.30g	287%
Polyunsaturated Fat 0.40g
Cholesterol 522mg	174%
Sodium 8735mg	380%
Total Carbohydrate 261.30g	95%
Dietary Fiber 13.60g	49%
Total Sugars 78.70g
Protein 214.60g	429%

Vitamin D 9IU	45%
Calcium 3290mg	253%
Iron 21mg	116%
Potassium 1792mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 28.8%

Carbs: 35.0%