Hot Pasta with Rose Sauce

Indulge in the rich, comforting flavors of Hot Pasta with Rose Sauce, a perfect fusion of tangy tomatoes and creamy elegance. This easy-to-make dish features al dente pasta tossed in a luscious rose sauce crafted from crushed tomatoes, heavy cream, and Parmesan cheese, with a fragrant kick from garlic and crushed red pepper flakes. Finished with fresh basil and a hint of butter for added depth, this recipe brings gourmet flair to your dinner table in just 30 minutes. Serve it hot, topped with more Parmesan and a sprinkle of parsley for a restaurant-quality meal that’s bound to impress. Perfect for weeknight dinners or a romantic date night, this creamy rose pasta recipe will quickly become a family favorite.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 300 grams Pasta of your choice (e.g., penne or fettuccine)
• 2 tablespoons Olive oil
• 3 cloves Garlic, minced
• 0.5 teaspoon Crushed red pepper flakes
• 400 grams Canned crushed tomatoes
• 1 cup Heavy cream
• 0.5 cup Parmesan cheese, grated
• 2 tablespoons Fresh basil leaves, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Unsalted butter
• 0 as needed Water for boiling pasta
• 1 tablespoon Optional: Fresh parsley, chopped, for garnish

Directions

Step 1

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water, drain the pasta, and set it aside.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes. Sauté for 1-2 minutes, or until garlic is fragrant but not browned.

Step 3

Stir in the canned crushed tomatoes and bring the mixture to a gentle simmer. Let it cook for 5-7 minutes, stirring occasionally, to allow the flavors to meld.

Step 4

Lower the heat and slowly add the heavy cream, stirring constantly until fully combined. Let the sauce simmer for another 2-3 minutes.

Step 5

Add the grated Parmesan cheese, fresh basil, salt, and black pepper. Stir well until the cheese is melted and the sauce is smooth and creamy.

Step 6

Toss the cooked pasta into the skillet with the rose sauce. Add the reserved pasta water a little at a time if the sauce is too thick, mixing until the pasta is evenly coated.

Step 7

Finish the dish by stirring in the unsalted butter for an extra touch of creaminess.

Step 8

Serve the hot pasta with an additional sprinkle of Parmesan cheese and optional fresh parsley for garnish.

Nutrition Facts

Serving size	1284 grams (1284.0g)

Amount per serving	% Daily Value*
Calories	1903

Total Fat 136.20g	175%
Saturated Fat 68.00g	340%
Polyunsaturated Fat 2.70g
Cholesterol 311mg	104%
Sodium 3627mg	158%
Total Carbohydrate 120.50g	44%
Dietary Fiber 12.80g	46%
Total Sugars 20.10g
Protein 39.40g	79%

Vitamin D 0IU	0%
Calcium 592mg	46%
Iron 7mg	37%
Potassium 1537mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.7%

Protein: 8.4%

Carbs: 25.8%