Hot Pasta

Spice up your dinner routine with this irresistible Hot Pasta recipe, a quick and flavorful dish perfect for busy weeknights or casual gatherings. This recipe pairs al dente spaghetti or penne with a rich, garlicky tomato sauce infused with a kick of red chili flakes for just the right amount of heat. Aromatic dried oregano and basil add depth to the sauce, while grated Parmesan cheese provides a creamy, savory finish. Garnished with freshly chopped parsley, this spicy pasta is as visually stunning as it is delicious. Ready in just 30 minutes, this dish is your go-to option for a bold and comforting meal that’s sure to impress.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 300 grams pasta (spaghetti or penne)
• 2 tablespoons olive oil
• 4 cloves garlic
• 1 teaspoon red chili flakes
• 400 grams crushed tomatoes (canned)
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 50 grams Parmesan cheese (grated)
• 2 tablespoons fresh parsley (chopped)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set it aside.

Step 2

While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

Step 3

Mince the garlic and add it to the skillet. Sauté for about 1 minute or until fragrant, being careful not to burn the garlic.

Step 4

Add the red chili flakes to the skillet and stir for 30 seconds to release their flavors.

Step 5

Pour in the crushed tomatoes and stir in the tomato paste. Mix well and simmer for 5 minutes.

Step 6

Season the sauce with dried oregano, dried basil, salt, and black pepper. Adjust to taste, stirring occasionally.

Step 7

Add the cooked pasta to the skillet and toss it with the sauce until the pasta is fully coated. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.

Step 8

Remove the skillet from heat and stir in half of the grated Parmesan cheese.

Step 9

Serve the hot pasta in bowls, garnished with the remaining Parmesan cheese and chopped fresh parsley.

Nutrition Facts

Serving size	839 grams (839.0g)

Amount per serving	% Daily Value*
Calories	1087

Total Fat 46.00g	59%
Saturated Fat 13.80g	69%
Polyunsaturated Fat 2.70g
Cholesterol 40mg	13%
Sodium 3649mg	159%
Total Carbohydrate 129.10g	47%
Dietary Fiber 14.70g	53%
Total Sugars 21.40g
Protein 43.80g	88%

Vitamin D 0IU	0%
Calcium 714mg	55%
Iron 8mg	47%
Potassium 1497mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%

Protein: 15.8%

Carbs: 46.7%