Hot Parmesan Artichoke Dip
Indulge in the irresistible creaminess of Hot Parmesan Artichoke Dip, a warm and cheesy appetizer that's perfect for parties, game days, or cozy gatherings. This crowd-pleasing dip combines tender chopped artichoke hearts with a rich blend of cream cheese, sour cream, mayonnaise, and grated Parmesan, elevated by hints of garlic and a touch of zesty lemon juice. Topped with melty mozzarella and baked until bubbly and golden, every bite delivers a luscious, savory flavor that pairs beautifully with pita chips, crusty bread, or fresh vegetables. Ready in just 30 minutes, this easy-to-make dip is sure to be the star of your appetizer spread.
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Ingredients
- 14 oz Canned artichoke hearts
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 cup Grated Parmesan cheese
- 2 cloves Minced garlic
- 1 tbsp Lemon juice
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 cup Shredded mozzarella cheese
- 1 package Pita chips or vegetables (optional for serving)
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish.
Step 2
Drain the canned artichoke hearts and chop them into small pieces. Set aside.
Step 3
In a medium mixing bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, minced garlic, lemon juice, salt, and black pepper. Mix until smooth and well combined.
Step 4
Fold the chopped artichoke hearts and 3/4 cup of the mozzarella cheese into the creamy mixture.
Step 5
Transfer the mixture to the prepared baking dish and spread it into an even layer.
Step 6
Sprinkle the remaining 1/4 cup of mozzarella cheese on top for a golden cheesy crust.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the top is lightly golden.
Step 8
Remove from the oven and let the dip cool slightly before serving.
Step 9
Serve warm with pita chips, crusty bread, or fresh vegetables for dipping.
Nutrition Facts
| Serving size | 1339.3 grams (1339.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3989 |
| Total Fat 351.30g | 450% |
| Saturated Fat 122.70g | 614% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 740mg | 247% |
| Sodium 5969mg | 260% |
| Total Carbohydrate 140.80g | 51% |
| Dietary Fiber 22.60g | 81% |
| Total Sugars 27.80g | |
| Protein 96.20g | 192% |
| Vitamin D 0IU | 0% |
| Calcium 2349mg | 181% |
| Iron 6mg | 32% |
| Potassium 898mg | 19% |
Source of Calories