Hot Parma Dip Meatball Sauce

Dive into indulgence with this Hot Parma Dip Meatball Sauce, a warm and cheesy delight that combines creamy layers of cream cheese, sour cream, and Parmesan with the zesty kick of marinara sauce and perfectly seasoned meatballs. This oven-baked masterpiece is infused with aromatic garlic, oregano, and a touch of heat from crushed red pepper flakes, creating a flavor-packed dish that’s ideal for entertaining or a cozy dinner. Topped with fresh basil for a burst of brightness, this versatile recipe can be served as a shareable appetizer with crusty bread or as a hearty sauce over your favorite pasta. Ready in just 35 minutes, this easy-to-make yet irresistibly rich dish will quickly become a family favorite. Perfect for fans of Italian flavors, cheesy dips, and effortless comfort food!

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 8 oz Cream cheese
• 1 cup Sour cream
• 1.5 cups Parmesan cheese, grated
• 2 cloves Garlic, minced
• 1 tsp Dried oregano
• 0.5 tsp Crushed red pepper flakes
• 1.5 cups Marinara sauce
• 24 medium meatballs Italian meatballs, cooked
• 2 tbsp Fresh basil, chopped
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium mixing bowl, combine the cream cheese, sour cream, and 1 cup of grated Parmesan cheese. Mix until smooth and well blended.

Step 3

Stir in the minced garlic, dried oregano, crushed red pepper flakes, salt, and black pepper. Mix to evenly distribute the flavors.

Step 4

Spread the mixture evenly in the bottom of a medium-sized oven-safe baking dish.

Step 5

Pour the marinara sauce over the cheese mixture, spreading it evenly to create a smooth layer.

Step 6

Sprinkle the remaining 0.5 cup of Parmesan cheese evenly over the marinara layer.

Step 7

Arrange the cooked meatballs on top of the dish, pressing them gently into the sauce to slightly submerge them.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the dip is bubbling around the edges and the meatballs are heated through.

Step 9

Carefully remove the dish from the oven and garnish with fresh chopped basil.

Step 10

Serve hot with crusty bread, toasted baguette slices, or as a sauce over pasta. Enjoy!

Nutrition Facts

Serving size	2992.3 grams (2992.3g)

Amount per serving	% Daily Value*
Calories	7863

Total Fat 597.90g	767%
Saturated Fat 269.10g	1346%
Polyunsaturated Fat 3.40g
Cholesterol 1664mg	555%
Sodium 18934mg	823%
Total Carbohydrate 162.60g	59%
Dietary Fiber 3.70g	13%
Total Sugars 55.20g
Protein 433.20g	866%

Vitamin D 240IU	1200%
Calcium 2636mg	203%
Iron 38mg	209%
Potassium 5155mg	110%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.3%

Protein: 22.3%

Carbs: 8.4%