Hot Oven Barbecued Ribs

Tender, smoky, and irresistibly sticky, these Hot Oven Barbecued Ribs are the ultimate comfort food for barbecue lovers—no grill required! This recipe features succulent pork baby back ribs coated in a flavorful homemade dry rub made with brown sugar, paprika, garlic powder, and chili powder. Slow-roasted to perfection in the oven, the ribs stay incredibly juicy thanks to a foil wrap that locks in moisture. A tangy-sweet barbecue glaze, enhanced with honey and apple cider vinegar, is brushed on during the final bake, creating a sticky, caramelized finish. With just 20 minutes of prep time and a low-and-slow cooking technique, these ribs deliver mouthwatering results that fall off the bone. Perfect for a family dinner or a weekend feast, serve these oven-baked ribs with your favorite sides for a crowd-pleasing meal bursting with bold barbecue flavor.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 4

Ingredients

• 2 racks pork baby back ribs
• 2 tablespoons brown sugar
• 2 teaspoons paprika
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon chili powder
• 1 cup barbecue sauce
• 2 tablespoons honey
• 2 tablespoons apple cider vinegar

Directions

Step 1

Preheat the oven to 300°F (150°C).

Step 2

Remove the membrane from the back of the ribs by sliding a knife under the membrane and pulling it off using a paper towel for grip.

Step 3

In a small bowl, mix together the brown sugar, paprika, smoked paprika, garlic powder, onion powder, salt, black pepper, and chili powder to create a dry rub.

Step 4

Rub the spice mixture evenly over both sides of the ribs, ensuring they are fully coated.

Step 5

Wrap each rack of ribs tightly in aluminum foil to seal in moisture, and place them on a baking sheet meat side up.

Step 6

Bake the ribs in the oven for 2.5 hours or until they are tender and the meat is pulling away from the bones.

Step 7

While the ribs are cooking, prepare the barbecue glaze by combining the barbecue sauce, honey, and apple cider vinegar in a small saucepan over low heat. Simmer gently for 5 minutes and set aside.

Step 8

Once the ribs are cooked, remove them from the oven and carefully unwrap the foil (watch out for hot steam).

Step 9

Increase the oven temperature to 400°F (200°C).

Step 10

Brush the ribs generously with the barbecue glaze on both sides, then return them to the baking sheet meat side up.

Step 11

Place the ribs back in the oven, uncovered, and bake for an additional 15-20 minutes until the sauce is caramelized and sticky.

Step 12

Remove the ribs from the oven and let them rest for 5-10 minutes before slicing and serving.

Nutrition Facts

Serving size	1785.4 grams (1785.4g)

Amount per serving	% Daily Value*
Calories	4812

Total Fat 338.50g	434%
Saturated Fat 123.50g	618%
Polyunsaturated Fat 0.30g
Cholesterol 1316mg	439%
Sodium 6372mg	277%
Total Carbohydrate 174.80g	64%
Dietary Fiber 7.10g	25%
Total Sugars 143.10g
Protein 297.70g	595%

Vitamin D 0IU	0%
Calcium 457mg	35%
Iron 20mg	112%
Potassium 4713mg	100%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 24.1%

Carbs: 14.2%