Hot Orange Rolls

Elevate your breakfast or brunch spread with these irresistible Hot Orange Rolls, a citrusy twist on classic sweet rolls. Light, fluffy, and infused with the bright, zesty flavor of fresh oranges, these rolls are a true treat for the senses. The pillowy dough is swirled with a luscious orange-sugar filling, creating a perfect balance between sweetness and tanginess. Drizzled with a creamy orange glaze, these rolls are as stunning as they are delicious. Made with simple pantry staples and enhanced with fresh orange zest and juice, this recipe is surprisingly easy to prepare, whether you're a baking beginner or a seasoned pro. Perfect for cozy weekends, special holiday mornings, or as a crowd-pleasing dessert, these sticky, warm rolls are guaranteed to impress!

Nutriscore Rating: 54/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 0.33 cup Granulated sugar
• 1 teaspoon Salt
• 2.25 teaspoons Active dry yeast
• 1 cup Whole milk
• 0.25 cup Unsalted butter
• 1 piece Large egg
• 2 tablespoons Orange zest (for filling)
• 0.33 cup Granulated sugar (for filling)
• 0.25 cup Unsalted butter (softened, for filling)
• 1 cup Powdered sugar (for glaze)
• 2 tablespoons Fresh orange juice (for glaze)
• 1 teaspoon Orange zest (for glaze)

Directions

Step 1

In a large mixing bowl (or the bowl of a stand mixer), combine 2 cups of all-purpose flour, granulated sugar, salt, and yeast.

Step 2

In a small saucepan, heat the milk and butter over medium-low heat until the butter is melted and the mixture is warm (around 110°F).

Step 3

Gradually add the warm milk mixture to the dry ingredients, mixing on low speed (or by hand) until combined.

Step 4

Add the egg and continue mixing until smooth.

Step 5

Gradually add the remaining flour, 1/2 cup at a time, to form a soft dough that is slightly sticky but manageable.

Step 6

Knead the dough for 8-10 minutes on a floured surface (or use the dough hook on your stand mixer for 5-7 minutes) until the dough is smooth and elastic.

Step 7

Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 8

While the dough is rising, prepare the filling by combining the orange zest, granulated sugar, and softened butter in a small bowl to make a spreadable mixture.

Step 9

After the dough has risen, punch it down and roll it out on a floured surface into a rectangle approximately 12x18 inches.

Step 10

Spread the orange filling evenly over the dough, leaving a 1/2-inch border around the edges.

Step 11

Starting from the long edge, roll the dough tightly into a log and pinch the seam to seal.

Step 12

Cut the log into 12 equal slices and place them, cut side up, into a greased 9x13-inch baking dish.

Step 13

Cover the dish with a towel and let the rolls rise for another 30 minutes until puffy.

Step 14

Preheat your oven to 375°F (190°C).

Step 15

Bake the rolls for 18-20 minutes or until golden brown and cooked through.

Step 16

While the rolls are baking, prepare the glaze by mixing powdered sugar, orange juice, and orange zest until smooth.

Step 17

Remove the rolls from the oven and let them cool slightly before drizzling with the orange glaze.

Step 18

Serve warm and enjoy!

Nutrition Facts

Serving size	1176.4 grams (1176.4g)

Amount per serving	% Daily Value*
Calories	3651

Total Fat 91.40g	117%
Saturated Fat 52.30g	262%
Polyunsaturated Fat 0.30g
Cholesterol 411mg	137%
Sodium 2545mg	111%
Total Carbohydrate 641.30g	233%
Dietary Fiber 15.50g	55%
Total Sugars 269.40g
Protein 67.60g	135%

Vitamin D 187IU	936%
Calcium 441mg	34%
Iron 24mg	133%
Potassium 1205mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.5%

Protein: 7.4%

Carbs: 70.1%