Hot or Cold Mississippi Sin Dip

Dive into the irresistible flavors of Hot or Cold Mississippi Sin Dip, a creamy, cheesy appetizer that's perfect for any occasion. This versatile dip is a decadent blend of cream cheese, sour cream, shredded cheddar, savory diced ham, and a kick of Worcestershire sauce, all brought to life with the zesty crunch of green onions and a hint of garlic. Whether served warm and bubbly straight from the oven in a bread bowl or chilled for a refreshing snack, this crowd-pleaser is a must-try. Pair it with crackers, chips, or fresh veggies for the ultimate party spread, and don’t forget the optional parsley garnish for a touch of elegance. Quick to prep and packed with flavor, this Mississippi Sin Dip is the ultimate comfort food, perfect for game days, potlucks, or casual gatherings.

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 8 oz Cream cheese
• 1 cup Sour cream
• 2 cups Shredded cheddar cheese
• 1 cup Cooked ham, diced
• 2 stalks Green onions, sliced
• 1 teaspoon Garlic powder
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Hot sauce (optional)
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 loaf French bread loaf (optional, for serving)
• 0 Crackers or chips (for serving)
• 0 Chopped fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) if serving the dip hot. If serving cold, skip this step.

Step 2

In a medium-sized mixing bowl, combine the cream cheese and sour cream until smooth and well blended.

Step 3

Add the shredded cheddar cheese, diced cooked ham, green onions, garlic powder, Worcestershire sauce, hot sauce (if using), salt, and black pepper to the bowl. Mix until fully incorporated.

Step 4

If you're serving the dip hot, hollow out the center of the French bread loaf to create a bread bowl, leaving enough bread intact to hold the dip. Alternatively, use a baking dish.

Step 5

Spoon the dip mixture into the bread bowl or baking dish, spreading it evenly.

Step 6

For hot dip: Bake in the preheated oven for 25 minutes, or until the top is bubbly and lightly golden.

Step 7

For cold dip: Spoon the dip into a serving dish, cover, and refrigerate for at least 1 hour before serving.

Step 8

Once ready, garnish with chopped fresh parsley for a pop of color (optional).

Step 9

Serve with crackers, chips, or fresh veggies for dipping. If using the bread bowl method, tear pieces of the bread removed earlier for dipping as well.

Nutrition Facts

Serving size	1418.4 grams (1418.4g)

Amount per serving	% Daily Value*
Calories	3756

Total Fat 229.60g	294%
Saturated Fat 132.80g	664%
Polyunsaturated Fat 3.40g
Cholesterol 724mg	241%
Sodium 8878mg	386%
Total Carbohydrate 264.80g	96%
Dietary Fiber 10.90g	39%
Total Sugars 34.00g
Protein 170.10g	340%

Vitamin D 0IU	0%
Calcium 2294mg	176%
Iron 12mg	66%
Potassium 1628mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 17.9%

Carbs: 27.8%