Hot or Cold Chicken Salad
Elevate your mealtime with this versatile Hot or Cold Chicken Salad, a refreshing yet satisfying twist on a classic favorite. Packed with tender diced chicken, crisp celery, juicy red grapes, and the subtle bite of green onions, this dish combines vibrant textures with a creamy, tangy dressing made from mayonnaise, Dijon mustard, and fresh lemon juice. Perfect for any occasion, enjoy this salad chilled for a light and cooling bite or warm it up for a comforting, hearty meal. Ready in just 15 minutes with no cooking required unless served hot, it’s an ideal choice for busy weeknights or effortless entertaining. Serve it atop a bed of mixed greens for a healthy lunch, or use it as a delicious filling for wraps. Whether hot or cold, this chicken salad is sure to become a go-to recipe for every season!
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Ingredients
- 3 cups (diced or shredded) Cooked chicken breast
- 1 cup (diced) Celery
- 1 cup (halved) Red grapes
- 2 stalks (thinly sliced) Green onions
- 1 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon (freshly squeezed) Lemon juice
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon (optional, for warming) Olive oil
- 4 cups (for serving) Mixed salad greens
Directions
Step 1
In a large mixing bowl, combine the cooked chicken breast, diced celery, halved red grapes, and sliced green onions.
Step 2
In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper to make the dressing.
Step 3
Pour the dressing over the chicken mixture and toss until everything is evenly coated.
Step 4
To serve cold: Cover the salad with plastic wrap and refrigerate for at least 30 minutes to chill. Serve on a bed of mixed salad greens.
Step 5
To serve hot: Heat a large skillet over medium heat and add 1 tablespoon of olive oil (optional). Add the chicken salad mix and sauté for 5–7 minutes, stirring frequently, until warmed through. Serve over mixed salad greens or as a filling for warm wraps.
Nutrition Facts
| Serving size | 1208.1 grams (1208.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2910 |
| Total Fat 212.20g | 272% |
| Saturated Fat 23.40g | 117% |
| Polyunsaturated Fat 1.60g | |
| Cholesterol 665mg | 222% |
| Sodium 2982mg | 130% |
| Total Carbohydrate 71.60g | 26% |
| Dietary Fiber 5.30g | 19% |
| Total Sugars 15.70g | |
| Protein 170.70g | 341% |
| Vitamin D 0IU | 0% |
| Calcium 185mg | 14% |
| Iron 6mg | 34% |
| Potassium 948mg | 20% |
Source of Calories