Hot Onions Crock Pot

Elevate your comfort food game with this irresistible Hot Onions Crock Pot recipe, a slow-cooked symphony of caramelized onions, garlic, and a perfect balance of sweet, tangy, and spicy flavors. Featuring tender yellow onions simmered in butter, olive oil, balsamic vinegar, brown sugar, and a kick of crushed red pepper flakes, this dish is both simple to prepare and rich in flavor. The crock pot does all the work, creating a versatile dish that shines as a savory side, a burger topping, or even a crowd-pleasing addition to hot dogs. With just 15 minutes of prep and minimal hands-on cooking, this recipe is perfect for busy days. Garnished with fresh thyme for an herby touch, Hot Onions Crock Pot delivers a burst of flavor with every bite, making it a must-try for onion lovers and slow cooker enthusiasts alike.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 6

Ingredients

• 4 large Yellow onions
• 4 tablespoons Butter
• 2 tablespoons Olive oil
• 2 large Garlic cloves
• 1 teaspoon Crushed red pepper flakes
• 2 tablespoons Balsamic vinegar
• 2 tablespoons Brown sugar
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 sprigs Fresh thyme (optional, for garnish)

Directions

Step 1

Peel the yellow onions and slice them into thin rings. Set aside.

Step 2

Peel and finely mince the garlic cloves.

Step 3

In a skillet over medium heat, melt the butter and mix it with the olive oil.

Step 4

Add the sliced onions to the skillet and sauté for about 5 minutes until they are slightly softened and translucent.

Step 5

Transfer the onions into the crock pot.

Step 6

Add the minced garlic, crushed red pepper flakes, balsamic vinegar, brown sugar, salt, and black pepper to the crock pot. Mix well to evenly coat the onions.

Step 7

Cover the crock pot with its lid and cook on low heat for 4 hours, stirring occasionally to avoid sticking or burning.

Step 8

After 4 hours, check the onions. They should be soft, caramelized, and fragrant. Adjust seasoning with more salt or pepper if needed.

Step 9

Serve hot as a side dish or as a topping for burgers, hot dogs, or any favorite dish. Garnish with fresh thyme sprigs if desired.

Step 10

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat before serving.

Nutrition Facts

Serving size	754.6 grams (754.6g)

Amount per serving	% Daily Value*
Calories	1028

Total Fat 74.70g	96%
Saturated Fat 30.10g	151%
Polyunsaturated Fat 4.10g
Cholesterol 132mg	44%
Sodium 2692mg	117%
Total Carbohydrate 85.10g	31%
Dietary Fiber 11.40g	41%
Total Sugars 48.30g
Protein 8.20g	16%

Vitamin D 9IU	45%
Calcium 194mg	15%
Iron 3mg	14%
Potassium 1060mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.3%

Protein: 3.1%

Carbs: 32.6%