Savor the irresistible comfort of Hot Onion Squares, a savory baked delight that’s perfect for sharing. This recipe combines sweet, golden caramelized onions with sharp cheddar cheese, a touch of fragrant thyme, and a pillowy batter for a dish that’s bursting with flavor. With a crispy golden crust and a soft, cheesy interior, these squares are a crowd-pleasing addition to any gathering, whether served as an appetizer, side, or snack. Ready in under an hour, this easy recipe highlights pantry staples like all-purpose flour, butter, and milk, making it a simple yet satisfying choice for busy weeknights or special occasions. Enjoy them warm from the oven for ultimate cheesy onion bliss!
Preheat your oven to 375°F (190°C).
Coat a 9x9-inch baking dish with cooking spray and set it aside.
Peel and slice the onions thinly.
In a large skillet, melt the butter over medium heat.
Add the sliced onions to the skillet and cook them for 10-12 minutes, stirring occasionally, until they are soft and golden brown. Remove from heat and set aside.
In a large mixing bowl, combine the flour, salt, black pepper, and thyme. Mix well.
Add the shredded cheddar cheese to the dry mixture and toss to combine.
In a separate bowl, whisk together the milk and the egg until fully combined.
Pour the milk and egg mixture into the dry ingredients and stir until a thick batter forms.
Fold the caramelized onions into the batter gently.
Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and set.
Remove from the oven and let the dish cool for 5 minutes.
Cut into squares and serve warm. Enjoy your Hot Onion Squares!
Serving size | 1042.6 grams (1042.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1900 |
Total Fat 114.00g | 146% |
Saturated Fat 66.50g | 333% |
Polyunsaturated Fat 3.50g | |
Cholesterol 549mg | 183% |
Sodium 3943mg | 171% |
Total Carbohydrate 151.00g | 55% |
Dietary Fiber 11.70g | 42% |
Total Sugars 28.90g | |
Protein 73.00g | 146% |
Vitamin D 143IU | 716% |
Calcium 1599mg | 123% |
Iron 8mg | 44% |
Potassium 1180mg | 25% |
Source of Calories