Hot Onion Dip
Indulge in the rich, comforting flavors of this irresistible Hot Onion Dip, the ultimate crowd-pleaser for game days, parties, or cozy gatherings. This creamy, cheesy dip takes caramelized yellow onions—cooked to golden perfection in buttery richness—and folds them into a luxurious blend of cream cheese, sour cream, and mayonnaise. Accented with melty mozzarella, nutty Parmesan, and a touch of garlic powder, this oven-baked dip emerges bubbling and golden brown, ready to be devoured. Serve it warm with crunchy crackers, toasted baguette slices, or crisp veggies for dipping and watch it disappear in minutes. Perfect for entertaining or elevating your snack game, this hot onion dip is your go-to recipe for comforting flavor with minimal effort!
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Ingredients
- 2 large Yellow onions
- 2 tablespoons Butter
- 8 ounces Cream cheese
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 cup Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Peel and thinly slice the yellow onions.
Step 3
In a large skillet over medium heat, melt the butter and add the sliced onions.
Step 4
Cook the onions for 15-20 minutes, stirring occasionally, until they are golden brown and caramelized. Set aside to cool slightly.
Step 5
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
Step 6
Stir in the shredded mozzarella, Parmesan cheese, salt, black pepper, and garlic powder.
Step 7
Gently fold in the caramelized onions until fully incorporated.
Step 8
Transfer the mixture to a greased or non-stick 1-quart baking dish.
Step 9
Bake in the preheated oven for 25-30 minutes, or until the top is bubbly and golden brown.
Step 10
Remove from the oven and let it cool slightly before serving.
Step 11
Serve warm with crackers, toasted baguette slices, or fresh vegetables for dipping.
Nutrition Facts
| Serving size | 1222.9 grams (1222.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3997 |
| Total Fat 368.10g | 472% |
| Saturated Fat 135.10g | 676% |
| Polyunsaturated Fat 4.10g | |
| Cholesterol 806mg | 269% |
| Sodium 4881mg | 212% |
| Total Carbohydrate 108.80g | 40% |
| Dietary Fiber 5.50g | 20% |
| Total Sugars 36.90g | |
| Protein 85.70g | 171% |
| Vitamin D 5IU | 23% |
| Calcium 2287mg | 176% |
| Iron 1mg | 6% |
| Potassium 765mg | 16% |
Source of Calories