Hot Off the Grill Potatoes
Fire up the grill for these irresistible "Hot Off the Grill Potatoes," a smoky and savory side dish that’s perfect for your next barbecue! Thinly sliced Russet potatoes are tossed in a flavorful blend of olive oil, garlic powder, smoked paprika, and dried rosemary, then wrapped in foil for a tender, steamy cook before crisping up to golden perfection. This quick and easy recipe takes just 40 minutes from prep to plate, making it an ideal addition to any summer grilling menu. Garnished with fresh parsley for a burst of color and freshness, these grilled potatoes pair beautifully with everything from juicy burgers to smoky ribs. Take your outdoor cooking to the next level with this crowd-pleasing side dish!
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Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Dried rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Fresh parsley
Directions
Step 1
Preheat your grill to medium heat (about 375°F/190°C). If using a charcoal grill, build a two-zone fire to allow for indirect cooking.
Step 2
Thoroughly wash and scrub the potatoes, then pat them dry with a clean kitchen towel. Slice them into 1/4-inch thick rounds for even cooking.
Step 3
In a large mixing bowl, combine the sliced potatoes with olive oil, garlic powder, smoked paprika, dried rosemary, salt, and black pepper. Toss everything together until the potatoes are evenly coated with the seasoning.
Step 4
Place the seasoned potato slices on a large piece of heavy-duty aluminum foil. Spread them out in an even layer, then fold the sides of the foil up to create a sealed packet. This will help steam the potatoes while they cook.
Step 5
Carefully place the foil packet on the grill. Cook over direct heat for 15 minutes, flipping the packet halfway through to ensure even cooking.
Step 6
After 15 minutes, open the foil packet to allow the potatoes to crisp up. Move the potatoes to indirect heat on the grill and cook for an additional 10 minutes, flipping them occasionally to avoid burning.
Step 7
Once the potatoes are golden brown and crispy on the outside, remove them from the grill and transfer them to a serving plate.
Step 8
Garnish the potatoes with freshly chopped parsley and serve hot alongside your favorite grilled dishes.
Nutrition Facts
| Serving size | 1262.5 grams (1262.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1567 |
| Total Fat 42.50g | 54% |
| Saturated Fat 6.60g | 33% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2536mg | 110% |
| Total Carbohydrate 268.50g | 98% |
| Dietary Fiber 22.60g | 81% |
| Total Sugars 14.30g | |
| Protein 35.90g | 72% |
| Vitamin D 0IU | 0% |
| Calcium 208mg | 16% |
| Iron 16mg | 86% |
| Potassium 6878mg | 146% |
Source of Calories