Nutrition Facts for Hot mustard sauce

Hot Mustard Sauce

Elevate your dishes with this bold and zesty Hot Mustard Sauce, the perfect balance of spicy, tangy, and slightly sweet flavors. Made with pantry staples like dry mustard powder, white vinegar, soy sauce, and a touch of honey, this quick-to-make sauce comes together in just 10 minutes and pairs beautifully with everything from egg rolls to roasted meats. A hint of cayenne pepper adds a delightful kick, while its velvety texture makes it ideal as a dipping sauce, sandwich spread, or drizzle for your favorite dishes. This homemade hot mustard sauce is not only easy to prepare but also a versatile condiment that will add a fiery twist to your meals.

Nutriscore Rating: 65/100
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Image of Hot Mustard Sauce
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 4 tablespoons Dry mustard powder
  • 3 tablespoons White vinegar
  • 2 tablespoons Granulated sugar
  • 1 teaspoon Soy sauce
  • 3 tablespoons Water
  • 1 teaspoon Honey
  • 0.25 teaspoons Cayenne pepper
  • 0.25 teaspoons Salt

Directions

Step 1

In a small mixing bowl, combine the dry mustard powder and water. Stir until the mixture forms a smooth paste.

Step 2

Add the white vinegar, granulated sugar, soy sauce, honey, cayenne pepper, and salt to the mustard paste. Mix well to combine all the ingredients.

Step 3

Transfer the mixture to a small saucepan and heat over medium-low heat.

Step 4

Stir the sauce constantly as it heats to prevent it from scorching. Cook for about 3-5 minutes until the sauce thickens slightly and the sugar is fully dissolved.

Step 5

Remove the saucepan from the heat and allow the sauce to cool for a few minutes.

Step 6

Transfer the hot mustard sauce to a heat-safe container or jar and let it cool to room temperature before serving.

Step 7

Serve as a dipping sauce, spread, or drizzle, and store any leftovers in the refrigerator for up to one week.

Nutrition Facts

Serving size 156.4 grams (156.4g)
Amount per serving % Daily Value*
Calories 276
Total Fat 8.90g 11%
Saturated Fat 0.60g 3%
Polyunsaturated Fat 0.00g
Cholesterol 0mg 0%
Sodium 801mg 35%
Total Carbohydrate 46.30g 17%
Dietary Fiber 7.90g 28%
Total Sugars 32.50g
Protein 9.40g 19%
Vitamin D 0IU 0%
Calcium 136mg 10%
Iron 5mg 26%
Potassium 487mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.4%
Protein: 12.4%
Carbs: 61.1%